Tuesday, 22 April 2014

Delicious Dim Sums Varieties -You Can’t Eat Just One

dim sum in SingaporeDim sums or dumplings are now no more a Chinese dish; because their availability and love has spread so widely that it sometimes seems difficult to recall their origin. Well, this is surely not our concern, but no doubt it is related to these delectable dim sums. Let us look at the discrete variety of dim sum in Singapore available today to see which all options are there, and how many have we tasted and how many are still in the waiting list.

Har Gao

Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.

Siew Mai  

Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.

Char Siew Pau

Sze chuan restaurant in SingaporeLike the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.

Shanghai Dumpling

Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.

Lotus Leaf Rice

This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.

Have you tasted all these verities? If your answer is no, then simply treat yourself with those.

Friday, 11 April 2014

Eating Healthy & Living Healthy In Singapore

Dim sum Singapore
When it comes to naming the popular food joints with nice ambience for dinner in Singapore, one can make a good list of popular & personal favorite eating places. Isn’t it? But if in case, you have to jot down the healthy food joints, then will that also be easy for you?

Well, if your answer is “NO” to this, then below is a good way to make a list of restaurants that you can refer next time when you crave to eat something delicious but healthy. Here are some healthy food dishes served at different Singapore bars & restaurants. Know your healthy food pick and accordingly visit the restaurant.


Rice & Noodles are healthy too. Some temptingly delicious dishes include Seafood Garlic Fried Rice, Chicken & Salted Fish Fried Rice, Beef Fillet with Preserved Olive Rice, Hong Kong Style Vegetarian Fried Noodles, Dry Mince Pork Noodles, Seafood Vegetable Noodles in Broth, Char Siew Pork Fillet Noodles, Chicken Vegetable Udon, Fu Zhou Braised Noodles, Pan Pried Dumplings, and Fried Man Tou.

These rice dishes have essential proteins & nutrients due to several healthy ingredients. And the best part is that these do not contain unnecessary oil or fats. So next time when you crave to eat boiled meat dim sum in Singapore, you would know where to visit.


Lotus Roots Pork Ribs Soup, Lingzhi Chicken Soup, Winter Melon Spare Ribs Soup, Cordyceps Fish Bone Soup, Water Cress Prime Ribs Soup, Royal Treasure Soup, and Sichuan Seafood Spicy Soup. Is the list not wide? Well it’s not just wide but delicious as well, and moreover it comprises in our healthy food options then that means it is good for your health as well. Now the next time when you would crave to whet your appetite with a healthy option, look up for good ambience Chinese restaurant in Singapore and treat yourself with hot energy-filled soup. 
good ambience Chinese restaurant in Singapore

Restaurants in Singapore serve different vegetable dishes filled with lots of fiber content and essential nutrients. Some of them being Garlic Fried NaiBai, Oyster Mushroom CaiXin, Chilies Kong XinCai, Bean Sprout with Salted Fish, Stir Fry Potato Shred, Mushroom in Thicken Gravy, Mapo Tofu, French Beans with Minced Pork, Sweet Spicy Fragrant Egg Plant, Imperial Tofu, Spicy Dried Fried Tofu, Broccoli & Prawns, Stir Fry Lotus Roots, and Stir Fry Bitter Gourd. You can visit a restaurant in Singapore and order any of them to placate your hunger with energy & nutritional power of the ingredients used to prepare the food.