Thursday, 26 March 2015

What is the most delicious food in the Singapore?

Chinese restaurant in Singapore
When you travel to Singapore for business or pleasure, you will never have to worry about the food options. The country has amazing restaurants serving delicacies from every nook and corner of the world. If you are a foodie, you will definitely fall in love with the place and might even include the country in your list of favorite places on earth. If you are looking for the most delicious food in Singapore, you will not find your answer quite easily. When you visit the best bar and restaurant in the country, you will be able to order a dish from a menu of amazing options. You might love the dishes to a great extend and might think that there is no better food option in the world. However, when you visit another eatery in the country, you will be able to try out some other delicacy which would be equally good. You will have to spend a lot of time to explore the amazing food options available in the island nation. You will definitely be mesmerized when you come across the wide variety of options spread across a small country!

If you want to experience the native cuisine of Singapore, you should order chicken rice and fish head curry at one of the splendid restaurants in the country. The rice delicacy is one of the tastiest food items that you can order during your visit to the country. The fish head curry will provide you with a feeling that you would not have experienced in the past. Bisecting the parts of the dish with a fork and knife while the eyes of the fish stare at you would definitely be a remarkable experience. The dish is extremely delectable too and hence the flavors will remain in your taste buds for quite some time.

The chicken and mushroom based dishes served at the best bars in Singapore are other food items that you should not miss out during the trip. You will be able to order these dishes cooked in traditional Indian, Mexican, or Spanish styles and each of them are unique. Indian and Mexican chicken delicacies would definitely be hot and spicy but would be quite different from one another due to the ingredients used. When you visit a Chinese restaurant in Singapore and order the popular dishes, you will be able to enjoy a totally different experience. Each eatery in the country, each type of cuisine served in Singapore is different from one another. You will feel swell for sure after visiting a good number of restaurants in the country.

The Spanish Paella is another tasty dish that you should try out during your trip to the splendid country. You will be able to enjoy the dish along with a variety of side dishes and the best choice would be the suckling pig delicacy. The tenderness of the dish and the succulent flavors will provide you with a fabulous feeling which will linger in your memories for long. When you visit the country, dedicate enough time in your schedules to visit the umpteen restaurants in the country to enjoy the wide variety of flavors from around the globe.

Monday, 16 March 2015

How to Make Healthy & Delicious Stir Fry Bitter Gourd

Stir Fry Bitter Gourd
Bitter gourd is a wonderful vegetable that will provide plenty of health benefits if consumed regularly. If you want to order the most delicious dishes made using this vegetable the fabulous restaurants and bars in the country would be the best place to visit. When you visit a unique theme restaurant in Singapore to enjoy a fabulous dinner date with your partner, stir fry bitter gourd would be a scrumptious delicacy to order.

Not many people are aware of the amazing health benefits provided by bitter gourd. Hence, the vegetable is not used in all cuisines around the world. However, there are many restaurants and unique bars in Singapore that serve various delicacies made from this vegetable. Indian and Chinese cuisines make use of this vegetable in a good manner because of the health benefits offered by it. The stir fry bitter gourd is the most delectable dish that can be made using this vegetable. The best bar and restaurant in Singapore that serve Indian and Chinese dishes will definitely include this dish in the menu. You can also prepare it yourself at home.

You need 2 bitter gourds sliced into small pieces, 2tbsp oil, salt, pepper, coriander leaves, and few slices of onion to prepare the delicious stir fry bitter gourd delicacy. The preparation will not require a lot of time and the method is also quite easy even for the novice cooks. All you need to do is mix the bitter gourd slices in a tinge of oil along with the salt, pepper, coriander leaves and onion. Heat a pan and pour the remaining oil on it. Once the pan is warm, put the ingredients and sauté till it turn dark brown in color. You can serve the stir fry bitter gourmet few minutes after removing it from the flame.

The stir fry bitter gourmet would be a wonderful side dish when you enjoy a glass of whisky at home. It will also make the perfect side dish when you prepare rice delicacies at home.

Monday, 2 March 2015

How to Make Healthy & Delicious Dry Minced Pork Noodles

Dry Minced Pork Noodles
The fabulous restaurants and the best bars in Singapore are ideal places to enjoy the best varieties of Chinese noodles. The dry minced pork noodles delicacy is one of the most popular varieties of noodles available in the country. You can prepare this dish at home too if you have all the required ingredients.

The key ingredients of dry minced pork noodles are noodles, minced pork, bean sauce, green vegetables, and bean sprouts. You would also need chopped ginger and green onion, cooking wine, vegetable oil, chicken stock, wet cornstarch, and soy sauce to prepare the seasonings.

You should heat oil in a wok and add the onion and ginger. After a minute of stirring add 100g minced pork along with the cooking wine and bean sauce. You should sauté for about 3 minutes and then add a small cup of water. Add the soy sauce, chicken stock, and wet cornstarch. Stir for one minute and then it off the flame. Transfer the contents to a bowl and keep it aside. Clean the wok now, add about 3 cups of water, and place it over medium flame. Wait till the water begins to boil and then add the noodles. Keep stirring until the water begins to boil again. Now add one more cup of water and continue stirring. Add the green vegetables and allow the water to boil again. Transfer the noodles from the wok and place it in a bowl. Take the green vegetables and place it over the noodles. Take the minced pork sauce which was prepared earlier and pour it over the noodles. The dish is now ready to be served.

You will be able to enjoy the dish in its traditional flavors when you visit a Cantonese restaurant Singapore. If you want to enjoy a spicier version of this delicacy, you should choose a nice Chinese restaurant in Singapore that serves dishes cooked in the authentic Szechwan style.