How to cook Fragrant Pork Strips

Fragrant pork strips is one of the tastiest pork delicacies available in Singapore. You will be able to enjoy this dish in its traditional form if you visit a nice Chinese restaurant in Singapore. The dish is cooked using the culinary skills made popular by the Chinese chefs and done using a wok. The perfect blend of Chinese spices and the pork gives the dish a unique taste. If you want to enjoy good Chinese food in Singapore, you can order this dish any day at the authentic restaurants. You can also cook it at home using the right set of ingredients. Here is the process that will help you to enjoy the dish in its traditional flavor.

To make scrumptious fragrant pork strips, you need 4 tbsp of groundnut oil, 2 cloves garlic that is chopped finely, 1tbsp of grated ginger, a finely chopped red chili, 200g pork mince, 1 tbsp of rice wine, 2 tbsp chili sauce, a small piece of Chinese cabbage that is sliced lengthwise, 1 tbsp of sesame oil and vinegar, 2 chopped onions, and 1tbsp corn flour mixed well in cold water. These are the same ingredients that are used in the best restaurants in Singapore to prepare this dish. You need to heat a wok until it is smoking hot and then add 2 tbsp of groundnut oil. You should sauté the ginger, garlic, and chili for a few seconds. Now add the pork mince to the wok and sauté for few minutes, add the rice wine, and continue cooking for few more minutes until it gets a brownish shade. You should now add the chili sauce and then the Chinese cabbage. You should now season it with the vinegar and sesame oil and cook for few more minutes until the pork is fully cooked. Stir the onions and then add the corn flour paste. The fragrant pork is now ready to be served.

This is a fabulous dish that can be prepared with ease to make special occasions memorable. You will be able to enjoy it best when you order it along with the Chinese fried rice delicacies or noodles.