What are some interesting dishes to order at a seafood restaurant in Singapore

#1 Stir-fried cuttlefish in black bean sauce

Cuttlefish dishes are one of the popular seafood variants available in Singapore. If you visit a nice Chinese restaurant in Singapore you can order a delectable seafood delicacy called the stir-fried cuttlefish in black bean sauce. The dish is prepared by using 450g cuttlefish, 15g fermented black beans, 40g white onion, 2 cloves garlic, 40g red capsicum, 2tsp cooking oil, 2tsp rice wine, ginger paste, and salt as key ingredients. To prepare the sauce soy sauce, oyster sauce, sesame oil, cornstarch, white pepper and water are blended together. If you want to enjoy a special dinner with your dear ones on a warm evening, this would be a splendid dish to order.

#2 Creamy curry prawns

Creamy curry prawns would be a stunning choice if you visit a restaurant serving good Chinese food in Singapore. The key ingredients used to give a delectable flavor to this dish are lemongrass, shallots, garlic, ground cumin, coriander powder, turmeric paste, and chili powder. You also need prawns, long beans, cooking oil, evaporated milk, fish sauce, sugar, salt, and chopped coriander to prepare the curry. These ingredients are cooked in the traditional Chinese method which makes it one of the best dishes to order along with steamed rice and noodle delicacies.

#3 Fried fish with soy bean paste

This is a dish that is available in quite a lot of Chinese restaurants in the country. When you visit the best Chinese food bar in Singapore you will be able to order the variant that uses red snapper or tilapia as the key ingredient. To spice up the dish garlic cloves, ginger, Chinese cooking wine, red chili paste, and green onions are used. The dish is prepared by marinating the fish overnight with all the spices. Before cooking it, the fish is coated in a mixture of corn flour and wheat flour. Each and every bite of this delicacy is extremely tasty and it tastes best when ordered along with Chinese fried rice variants.