What are some interesting dishes to order at a seafood restaurant in Singapore

#1 Stir-fried cuttlefish in black bean sauce

Cuttlefish dishes are one of the popular seafood variants available in Singapore. If you visit a nice Chinese restaurant in Singapore you can order a delectable seafood delicacy called the stir-fried cuttlefish in black bean sauce. The dish is prepared by using 450g cuttlefish, 15g fermented black beans, 40g white onion, 2 cloves garlic, 40g red capsicum, 2tsp cooking oil, 2tsp rice wine, ginger paste, and salt as key ingredients. To prepare the sauce soy sauce, oyster sauce, sesame oil, cornstarch, white pepper and water are blended together. If you want to enjoy a special dinner with your dear ones on a warm evening, this would be a splendid dish to order.

#2 Creamy curry prawns

Creamy curry prawns would be a stunning choice if you visit a restaurant serving good Chinese food in Singapore. The key ingredients used to give a delectable flavor to this dish are lemongrass, shallots, garlic, ground cumin, coriander powder, turmeric paste, and chili powder. You also need prawns, long beans, cooking oil, evaporated milk, fish sauce, sugar, salt, and chopped coriander to prepare the curry. These ingredients are cooked in the traditional Chinese method which makes it one of the best dishes to order along with steamed rice and noodle delicacies.

#3 Fried fish with soy bean paste

This is a dish that is available in quite a lot of Chinese restaurants in the country. When you visit the best Chinese food bar in Singapore you will be able to order the variant that uses red snapper or tilapia as the key ingredient. To spice up the dish garlic cloves, ginger, Chinese cooking wine, red chili paste, and green onions are used. The dish is prepared by marinating the fish overnight with all the spices. Before cooking it, the fish is coated in a mixture of corn flour and wheat flour. Each and every bite of this delicacy is extremely tasty and it tastes best when ordered along with Chinese fried rice variants.

What is the difference between Chinese food and authentic Chinese food

#1 Ingredients

In authentic Chinese cuisine, quite a lot of ingredients are used to prepare each and every dish. If you order a dish at an eatery serving traditional Chinese cuisine and later try out the same at a Chinese fast-food joint, you will come across a huge amount of difference in the choice of ingredients used. A lot of vegetables, beans sprouts, and tofu are used in the preparation of authentic Chinese cuisine. Even if you order a chicken or meat based delicacy, you will find the presence of a rich mixture of vegetables in the dish. However, the ordinary Chinese food which is more commonly found around the world uses lesser number of ingredients in preparing each dish.

#2 Taste

The taste factor is kind of tricky when it comes to differentiating ordinary Chinese from authentic Chinese delicacies. The Chinese dishes cooked with a tinge of western influence often uses generous amounts of sugar, salt, and artificial flavors. The authentic preparation methods involves the use of quite a lot of Chinese spices and each of these are used in small quantities to prepare each and every dish. The choice of spices and the quantity varies with each dish. However, you might initially feel that the taste of ordinary Chinese which uses artificial flavors are better than the authentic Chinese dishes. You will however be able to identify the differences after a couple of bites.

#3 Cooking styles

The use of shortcut methods spoils the taste of Chinese cuisine. Normally the cooking time at authentic Chinese restaurants is quite longer compared to the fast-food joints. If you are ordering a Chinese dish at a restaurant and it is served in less than ten minutes, you should definitely understand that you are at an ordinary Chinese restaurant. Authentic Chinese chefs use traditional equipment and culinary methods to prepare each dish. This enhances the quality and taste of the dish but might take away a lot of your time. It is however worth the wait any day!

#4 Overall experience

The dining experience that you get to enjoy at an ordinary Chinese restaurant would be nowhere close when you compare with what you would get at an authentic Chinese eatery. The Chinese love to talk and make merry while dining. If you want to have a stunning experience while having authentic Chinese cuisine, you should keep aside your table manners and indulge in some happy conversations!

6 great starters at Chinese restaurants

#1 Spring rolls

If you want to order a starter dish that will help you enjoy the splendid combination of Chinese spices and the healthiest vegetables, you should go for spring rolls. This scrumptious starter delicacy can be ordered at a good Chinese restaurant in Singapore and will help you enjoy your meal from the start. There are also eateries in the country that serve the spring rolls with chicken as the key ingredient.

#2 Chili potatoes

This is another delectable starter dish available from the Chinese platter. The crispiness of the potatoes and the seasoning used makes it a wonderful dish which is quite popular at majority of the Chinese eateries in Singapore.

#3 Baked dragon rolls

The baked dragon rolls is a starter dish that will help you enjoy the culinary skills of the Chinese chefs. The meat is cooked separately along with Chinese herbs and chili powder. Wheat flour is mixed with salt and cheese and is used to roll the ingredients together. It is then fired in oil until it turns dark brown in color. This is a starter dish that can be enjoyed along with a glass of wine when you are on a dinner date with your partner.

#4 Corn and bean sprouts

The traditional Chinese restaurants will definitely include this starter dish in the menu. It is considered to be the best starter dish cooked in authentic Chinese style. When you are at the best Chinese food bar in Singapore, you should not forget to order this extremely sumptuous delicacy.

#5 Broccoli and potato balls

Broccoli, potatoes, ginger, garlic, and soy sauce are the key ingredients of this starter dish. Chinese dishes made of broccoli are extremely delicious and this one is no different. If you want to enjoy good Chinese food in Singapore, which is healthy and affordable, this would be a good dish to start with.

#6 Crispy threaded tofu

Chinese crispy threaded tofu is a yummy starter dish which will melt in your mouth. When you visit a good Chinese eatery in the country after a hectic day at work, this will be a dish that will give you joy.

What Are Some Awesome Ways to use Quail Eggs

Quail eggs can be used to prepare dishes similar to the ones made using normal eggs but the taste would be different. You can enjoy plenty of quail egg dishes when you visit a Sze chuan restaurant Singapore. The dishes served in these restaurants would be spicy because of the use of chili powder and coriander powder while preparing majority of them. If you want to enjoy the non-spicy quail egg dishes, you should visit a Cantonese restaurant Singapore. You can also try out some amazing recipes that use quail eggs as the key ingredients at home. Majority of these dishes are cooked in authentic Chinese style. Since ordering good Chinese food in Singapore is an easy task, you will get to enjoy plenty of amazing dishes during your trip to the country. Here is the recipe of a scrumptious dish that you should definitely try at least once when you are in the mood to cook.

Potato Salad with quail eggs is a very tasty dish to enjoy your main course delicacies when you prepare a four course dinner. You need 15 quail eggs, 500g potatoes, 20g basil leaves, 50g parmesan cheese, 2 cloves crushed garlic, 200ml olive oil, 1tsp white-wine vinegar, a bunch of finely shredded mint leaves, pepper, and salt to prepare this snack item. You should put the quail eggs in a sauce pan, pour cold water to cover the eggs, and place it on medium flame. Allow the water to boil, and simmer for 2 minutes. Now take out the eggs, wash it in cold water and peel. Now in another pan cook the potatoes for about 15 minutes and then add all the other ingredients. Cook for ten more minutes and slightly crush the potatoes. Cut the eggs into half and then add it to the pan when hot. Take it out of the flame, close it with a lid and keep it aside for ten minutes. You can now serve the dish after separating into the serving bowls. It would make a wonderful dish for an interim meal. It can also be used as a tasty entrée dish.

What is the best way to cook Braised Sliced Beef

Braised sliced beef is one of the tastiest entrée dishes cooked in the traditional Szechuan style. When you visit the best Chinese food bar in Singapore for lunch or dinner, you will be able to order this scrumptious dish.

You need about 1kg boneless beef shin, 1tsp sesame oil, 3 liters chicken stock, 20g finely chopped ginger, 1tsp fennel seeds, 1tsp white cloves, 4 dried chilies, 4 star anise, 1tsp cardamom powder, 1 spring onion cut into small pieces, 1 cassia bark quill, 1 piece dried mandarin peel, 100g caster sugar, 1tbsp vegetable oil, 20ml sherry wine, and 1/2tsp white pepper powder to prepare this dish.

You should first of all clean the beef under a running tap. You should then place the beef in a pan filled with water and allow it to simmer. You will find blood getting mixed in the water which should be removed. You should then take the beef out of water and keep it in a plate. Try to make the beef as dry as possible. Now take a pan and mix the chicken stock, ginger, fennel seeds, white cloves, dried chilies, star anise, cardamom powder, spring onion pieces, cassia bark quill, and the dried mandarin peel and place over medium flame. Allow it to simmer for a while. In the meantime take another cooking bowl, add the sugar, oil, and 1 cup water in a small pan, and heat it. The sugar will get dissolved. Mix these ingredients with the ones kept in the pan. Mix the contents well while adding the wine and pepper to the pan.

Now add the beef to the content in the pan and heat for about 40 minutes on low flame. Now remove it from the flame and slice the beef thin after allowing it to cool down. Add a small quantity of sesame oil over the beef and give it a fabulous flavor. You can now serve the dish along with your other delicacies.

You can try out this dish at any Chinese restaurant in Singapore. You will love the splendid combination of dishes that are served along with the braised sliced beef because of the delectable flavor. Do not forget to order this delicacy when you visit the best chill out bars in Singapore because it complements majority of the alcoholic and nonalcoholic beverages well.

Top Five Chinese Restaurants in Singapore

If you are in Singapore and love Chinese dishes, congratulations! This city is incredible for having Chinese food in all its preeminence with a varied range of menu choices. All over Singapore, you will have a nice time seeing a number of Cantonese, Teochew, Hokkien and Hainanese restaurants. Here’s a list of a few renowned names in Chinese culinary in this island nation.

Royal China restaurant at Raffles

Managed by a London based restaurateur, Royal China is an internationally famed Chinese restaurant situated at Raffles, the famous heritage hotel in Singapore. The restaurant offers eloquent Chinese cuisine and affordable Cantonese dishes. It has established itself as a reckoned hotspot of Dim sum Singapore with delicious morsels being its signature dish.

Kezhan at Raffles

It is a perfect location to drift into the soothing ancient days. A traditional style restaurant featuring authentic Chinese cuisine with sophisticated culinary via best Chinese ingredients. The diverse menu features a healthy assortment of dishes that are discerningly succulent. Kezhan highlights the broadest range of Sochu, Sake, Chinese wines ( Mou Tai, Bai Jiu, Hsao Hsing) along with internationally reputed liquor brands. Pair them with a palette of Guangdong & Sichuan cuisine for a jovial meal.

Wah Lok Cantonese Restaurant

Wah Lok has set a standard of being one of the most iconic Cantonese restaurants in the Lion City, where the sumptuous Chinese food is served with an influence of Hong Kong style. Not only has the restaurant been successful in providing the best flavors presented by the Hong Kong chefs, but it also continually maneuvers new delicacies for the Singaporeans.

Hai Tien Lo

The award winning restaurant, Hai Tien Lo has been transformed from a rooftop restaurant with stunning CBD skyline views to an outstanding contemporary oriental dining hotspot on the 3rd floor of Pan Pacific Hotel. However, Hai Tien Lo has never changed the quality of services it offers and sumptuousness of the dishes is same as ever. Well accepted as a nice Chinese restaurant in Singapore, here you can find excellent Cantonese dining with a unique contemporary twist.

Min Jiang at One North

The venue consists of a spacious double storied black & white colonial style bungalow and offers fine dining in lush greenery and panoramic beauty all around. The restaurant offers authentic Chinese food in Singapore with excellent Sichuan and superb Cantonese cuisine, and worth to mention the swanky Peking duck is their Signature dish.

Original Post:- http://chineserestaurantinsingapore.wordpress.com/2014/09/05/top-five-chinese-restaurants-in-singapore/

Reasons, Why Chinese Food is So Famous All over the World

The Chinese cuisine holds a prominent place in the culinary methods across the globe. One can find Chinese being served in almost any part of the world. Why is Chinese food so popular? Singapore and Chinese culture are closely related; with a large segment of Chinese population in Singapore, you can easily find some very authentic Chinese food in Singapore. What makes Chinese food peoples’ most loved and adored dishes? Here are some of the most obvious reasons –

• It’s quick to make and often inexpensive. It tends to be more of a family style, and there is often a lot of variety viz. lot of mixing and matching of veggies and meats.

• Chinese believe that food making is an art, and over centuries they have developed some very intricate cooking techniques. Take for example making noodles. Before machines took over this work, noodle making was a pretty difficult task during food preparation, but in China noodle making has been into practice since past two thousand years. And with coming of machines for making noodles, this item has known no boundaries and has made entire world its home.

• Best Chinese food bar in Singapore use authentic Chinese cooking methods viz. steaming, boiling, roasting, stewing and baking that involve little or no use of oil. Moreover, most of the Chinese delicacies are stir fried rather than deep-fried, thus, they are suitable for a healthy diet.

• Chinese restaurant in Singapore are known for their traditional Chinese cuisine that holds on maintaining a healthy balance between different types of meat. According to Chinese traditions, this balance is very necessary to ward off illness and other body ailments.

• Certain Chinese food ingredients and food products are known for their health related benefits. Some Chinese mushrooms and green tea are regarded to contain chemicals that can fight against cancer. Green tea also contains anti-oxidants that are beneficial towards losing weight.

In Singapore, you can find all kinds of Chinese restaurants; ranging from those serving authentic Chinese to those giving a modern twist and bringing new innovations to the Chinese recipe.

Special Chinese Rice at Singapore Restaurants, which will not make you fat

 It is always suggested to keep away from rice and noodles for avoiding excess body fat and keeping fit. Isn’t this difficult to follow and curb the tempt of eating delicious rice cuisines? Well, there is not any need to curb the temptation of eating delicious rice & noodles dishes, as these all are available in healthy variety at the Chinese restaurants in Singapore.

Have a look at the delicious rice & noodles serving you would get to enjoy at the Singapore Chinese Restaurants:

Seafood Garlic Fried Rice

The tempting fried rice is more healthy now. With several nutritious ingredients (mainly sea food) and special recipe this dish is perfect for those who love rice and are on health diet.

Chicken & Salted Fish Fried Rice

Rice prepared with lots of veggies and chicken & salted fish is also protein enriched dish. You may find the list of list of best Chinese restaurants in Singapore and order this Chicken & Salted Fish Fried Rice.

Beef Fillet with Preserved Olive Rice

Olive oil is good for health. Rice prepared in olive oil with beef fillet as the main ingredient is healthy and filled with several nutritional quotients to make it a delicious cum healthy dish. So, next time when you’ll visit a Chinese Restaurant, you would always have an option of delicious rice cuisine to eat.

Dry Mince Pork Noodles

Dry minced pork added in Noodles, which are prepared with special low carb ingredients & oil is another healthy Chinese cuisine. Other than this, in healthy category, you can also try Char Siew Pork Fillet Noodles, and Fu Zhou Braised Noodles to enjoy the healthy noodle dishes.

These are some different rice and noodles dishes, which you may enjoy at the Chinese restaurant in Singapore without compromising upon your health.
 

Delicious Dim Sums Varieties -You Can’t Eat Just One

Dim sums or dumplings are now no more a Chinese dish; because their availability and love has spread so widely that it sometimes seems difficult to recall their origin. Well, this is surely not our concern, but no doubt it is related to these delectable dim sums. Let us look at the discrete variety of dim sum in Singapore available today to see which all options are there, and how many have we tasted and how many are still in the waiting list.

Har Gao

Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.

Siew Mai  

Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.

Char Siew Pau

Like the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.

Shanghai Dumpling

Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.

Lotus Leaf Rice

This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.

Have you tasted all these verities? If your answer is no, then simply treat yourself with those.