6 reasons to reserve your table in advance at a restaurant & bar

#1 To enjoy the perfect view

If you want to enjoy a wonderful view at a posh restaurant while having your meal on a special day, reserving your table in advance will be of great help. When you make the reservations, you can ask them for the best table that offers the most gleaming view of the city.

#2 To avoid wait-time

If you want to enjoy authentic Chinese food in Singapore, you might have to wait for long to get a table during the evening hours. Making an advanced reservation will help you to avoid the wait-time.

#3 To make special occasions enjoyable

When you decide to invite few of your friends to a restaurant in order to celebrate a special day, making an advanced reservation would indeed be of great help. If you make advanced reservations, you will be able to make special arrangements to make the occasion memorable.

#4 To enjoy additional services

If you want to enjoy some additional services like getting a private room or a specific menu when you decide to have food and drinks with your dear ones at one of best bars in Singapore, advanced reservations will be of great help.

#5 To enjoy the best services

If you want to enjoy special attention from the staff when you take your date out for dinner to an elegant restaurant, you should place your reservations in advance. When you do this at a restaurant that provides nice ambience for dinner in Singapore, you will be able to impress your girl without having to try too hard.

#6 To ensure a place

Now, this is the most obvious reason. When you reserve a table at a good restaurant and bar, you can be sure about getting your food and drinks served promptly. You will not have to wait for long or wander around the streets looking for another place if you reserve a table in advance!

7 Signs of Best Restaurants in Singapore

Splendid choice of dishes

The moment you glance through the dishes listed on the menu, you will be able to understand if you had made the right choice. A good restaurant will provide you with splendid varieties of dishes in each category. From starters to deserts, you will be left with amazing choices.

Great variety of drinks

In order to have a good time at a restaurant, the drinks listed on the menu should also be splendid. The best restaurants in Singapore will serve the most popular alcoholic as well as non-alcoholic beverages. You will be able to make your choice from a wide range of cocktails and the most popular brands of beverages.

Beautiful furniture

The arrangement of tables and chairs in the restaurant will matter a lot in providing you with a great time. If the furniture is beautiful, you will be able to enjoy your meals better, especially when you are on a date.

Elegant lighting

If the restaurant has elegant lighting arrangements, the ambience would be stunning. You will have a pleasant feeling each and every moment that you spent in the restaurant.

Gracious waiters

When you visit a nice Chinese restaurant in Singapore, you will find gracious waiters who are always happy to assist you. You will not face any difficulties in finding a comfortable place to sit or place your orders. The behavior of the waiters does make your dining experience great.

Wallet-friendly rates

The best restaurant in the country will not charge you hefty rates. You will be provided with full value for each and every buck that you spend for the food and services. The rates for each dish served would be placed competitively and this again will make you vouch for the eatery when you are with friends.

Parking facilities

This is another factor that needs to be considered when you decide to dine-out in Singapore. You wouldn’t want park your car miles away and walk to and from the restaurant. A good restaurant will provide you with adequate parking facilities too, if not wallet parking options.

Why Lotus leaf wraps is a popular dim sum Singapore

When you travel around Singapore, you will come across quite a lot of restaurants serving Chinese cuisine. Chinese delicacies are one of the most popular food variants available in Singapore. The restaurants serving dim sums in the country attract quite a lot of customers every day because of the wonderful flavors and the amazing varieties of dishes served. Lotus leaf wraps is one of the most popular variants of dim sums in Singapore.

The amazing taste of the dish is one of the key reasons behind its popularity. The lotus leaves give the dim sums a unique flavor which is not provided by any other ingredient. The lotus leafs used in the dish make sure that the flavors are made stronger and richer and you will get to enjoy each and every bite to the fullest.

The lotus wraps are easily availabbest restaurants in Singapore and the wait time for the dish is pretty low compared to other snacks. You will not have to wait for ages to get the lotus leaf wraps served at your table when you visit the good restaurants in the country.
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When you visit a unique theme restaurant in Singapore or a posh alfresco eatery in the country, you would want to order a dish that tastes extremely good. When you want to enjoy a fabulous dinner with your special friend, you would not be happy with the selection of a restaurant that provides a nice ambience for dinner in Singapore alone. You would want the dish served to be truly special too. If you order the lotus leaf wraps you will never be disappointed. The cooks at the top restaurants in the country are experts in preparing this dish and you will love each every bite of it for sure.

Whenever you want to stop by at an eatery in Singapore for a quick bite, ordering lotus leaf wraps would be the best choice.

What's the difference between green onions and chives

When you order Chinese dishes at a restaurant that provides a nice ambience for dinner in Singapore, you will be able to experience rich flavors in each bite. The dishes served at the Chinese restaurants are made from plenty of amazing ingredients which includes herbs and Chinese spices. The use of different types of sauces also helps to make the dishes extremely delectable.  Onions are included as a major ingredient in quite a lot of Chinese dishes. When you order the dishes, you would also find the use of chives in the dishes. Many of you would confuse chives to be the same as onions. However, chives are extremely different from onions.

Chives are quite tender and is mostly used raw in the dishes. The flavor provided by chives to the dishes is quite different from that of onions. However, there are many Chinese dishes in which chives can be replaced instead of onions. The dishes that use mushrooms, scallions, and green vegetables as the key ingredients often use either chives or onions to give the dishes a unique flavor. When you visit the best bar and restaurant in Singapore and order mushroom based dishes, you might be served with the variants that use more onions instead of chives. The side dishes that go well with alcoholic beverages are tastier when onions, especially green onions, are used instead of chives.

There are many Chinese dishes that use green onions and white onions. The green onions have a delicate flavor which is quite different from that of the white onions. You will not be able to substitute chives in dishes that require white onions as a key ingredient. You will be able to bring in a similar flavor to the dishes that use green onions if you use chives raw. Since raw chives are better than fully cooked ones, you should add it to the dishes during the cooking process only towards the end of the process. This will help to keep the chives raw at least up to an extent. The next time you visit a nice Chinese restaurant in Singapore, you should ask the waiter to serve you dishes that has chives as a key ingredient instead of onions to enjoy a unique flavor of Chinese cuisine.

Popularity of Chinese food in Singapore

Exclusive menus available:

As you know, Singapore receives people from all parts of the world. In order to cater to these tourists the hotels in Singapore prepare continental food. For example there are European food joints, Indian food joints and so on. In spite of finding such specialized food joints many tourists prefer to dine in any of the Chinese restaurant in Singapore. That speaks of the unique recipe and taste of the Chinese food. As history says, many people of Chinese origin settled down in Singapore several centuries ago. These people of Chinese origin have started exclusive hotels where they serve the Best Chinese food in Singapore.  As some tourists say, it is ideal that you taste these exclusive Chinese menus along with exclusive drinks available there and you would certainly fall in love with these exclusive Chinese recipes.

Some of the popular dishes:

Of course in Singapore as well as in China Rice is has been a staple food. Perhaps in order to keep up this tradition, you find several exclusive rice based recipes like Hainanese Chicken rice, fried rice with egg and so many varieties of rice based dishes in the Chinese food joints of Singapore. In addition to these the other popular exclusive Chinese dishes are Dumpling Noodles, Dum sum Singapore, Marinated Black Fungus with Sprouts kaya toast, fried carrot cake, Chilli Crab and so on. The exclusive Chinese hotels in Singapore are specialized in the preparation of these dishes. As tourists say, the marinated black fungus is an exclusive food and this is one of the most sought after Chinese food in Singapore. This is an exclusive food which has more than 35 different varieties of recipes. Popular among them are Black fungus salad, Black fungus mushroom and Marinated black ear.

Wonderful taste and aroma:

Every tourist always makes it a point to visit some of the exclusive Chinese food joints for a taste of the Good Chinese food in Singapore. These foods are not only known for their taste but also for their exclusive aroma. Many of these foods are also known for their nutrient value. It is always a pleasure to taste these foods because except China and Singapore perhaps you may not get these exclusive Chinese foods in any other part of the world.

What do you love most about restaurants

When you want to enjoy some of the most amazing flavors from different parts of the world, the restaurants in Singapore would be a fabulous choice. There are plenty of factors that make the restaurants in the country splendid. The greatest reason is the wide variety of cuisines available. Even the smallest and least luxurious restaurant in the country offers good quality food items. You will be able to order traditional as well as contemporary flavors from all parts of the world when you visit some of the restaurants in the country.

The ambience provided at the top restaurants in the country will gift you with the best dining experience. When you visit an alfresco restaurant, you will be able to order the best Chinese food in Singapore and enjoy the wonderful ambience too. Whenever you want to celebrate a special occasion, the restaurants in the country would be the best place to visit. You will be able to have a jovial time with your dear ones when you visit the best bar and restaurant in Singapore on any day. The restaurants have beautiful interiors and provide you with the most comfortable seats too. You will love the table arrangements and the choice of colors to paint the interiors. Some of the restaurants would even play soft music in dim light to provide a romantic ambience. All the factors related to the restaurants are designed to provide you with the most tremendous experience.

The food and beverage combinations available at some of the restaurants are simply fabulous. You will be able to enjoy plenty of combinations that you have never tried in the past when you visit the good bars and restaurants in the country. When you visit a Sze chuan restaurant Singapore, you will be able to order the fiery variants of Chinese cuisine. Similarly, you will find all sorts of specialty restaurants in the country where you can order scrumptious delicacies. You will be able to satisfy your food cravings in the best possible manner when you visit the eateries in the country. The country is considered to be food capital because of the ambrosial food options available.

Top Five Chinese Restaurants in Singapore

If you are in Singapore and love Chinese dishes, congratulations! This city is incredible for having Chinese food in all its preeminence with a varied range of menu choices. All over Singapore, you will have a nice time seeing a number of Cantonese, Teochew, Hokkien and Hainanese restaurants. Here’s a list of a few renowned names in Chinese culinary in this island nation.

Royal China restaurant at Raffles

Managed by a London based restaurateur, Royal China is an internationally famed Chinese restaurant situated at Raffles, the famous heritage hotel in Singapore. The restaurant offers eloquent Chinese cuisine and affordable Cantonese dishes. It has established itself as a reckoned hotspot of Dim sum Singapore with delicious morsels being its signature dish.

Kezhan at Raffles

It is a perfect location to drift into the soothing ancient days. A traditional style restaurant featuring authentic Chinese cuisine with sophisticated culinary via best Chinese ingredients. The diverse menu features a healthy assortment of dishes that are discerningly succulent. Kezhan highlights the broadest range of Sochu, Sake, Chinese wines ( Mou Tai, Bai Jiu, Hsao Hsing) along with internationally reputed liquor brands. Pair them with a palette of Guangdong & Sichuan cuisine for a jovial meal.

Wah Lok Cantonese Restaurant

Wah Lok has set a standard of being one of the most iconic Cantonese restaurants in the Lion City, where the sumptuous Chinese food is served with an influence of Hong Kong style. Not only has the restaurant been successful in providing the best flavors presented by the Hong Kong chefs, but it also continually maneuvers new delicacies for the Singaporeans.

Hai Tien Lo

The award winning restaurant, Hai Tien Lo has been transformed from a rooftop restaurant with stunning CBD skyline views to an outstanding contemporary oriental dining hotspot on the 3rd floor of Pan Pacific Hotel. However, Hai Tien Lo has never changed the quality of services it offers and sumptuousness of the dishes is same as ever. Well accepted as a nice Chinese restaurant in Singapore, here you can find excellent Cantonese dining with a unique contemporary twist.

Min Jiang at One North

The venue consists of a spacious double storied black & white colonial style bungalow and offers fine dining in lush greenery and panoramic beauty all around. The restaurant offers authentic Chinese food in Singapore with excellent Sichuan and superb Cantonese cuisine, and worth to mention the swanky Peking duck is their Signature dish.

Original Post:- http://chineserestaurantinsingapore.wordpress.com/2014/09/05/top-five-chinese-restaurants-in-singapore/

Top 6 Noodle Dishes In Singapore for Your Appetite

Noodles are staple in Chinese cooking and have been into use since ages. Made from wheat, rice or moong bean flour these are liked by all. Whether you are interested in Szechuan Dan Dan Mein or quick and easy Lo Mein or you want to savor the hearty noodles from northern China with an aroma of meat sauce, there is no end to the exquisite noodle delicacies offered by Chinese cuisine in Singapore. Here is a list of noodle dishes that can be found in any good ambience Chinese restaurant Singapore.

• Chicken Chow Mein

This is the most widespread noodle dish consisting of noodles paired with succulent chicken pieces along with an assortment of colorful veggies including celery, red bell pepper and bok choy (Chinese cabbage) in an oyster flavored sauce.

• Chicken Lo Mein

This saucy chicken noodle dish is easy to make and is full of flavors. The chicken pieces are incredibly tender. The combination of garlic, ginger and soy sauce provides it an authentic taste. The dish pairs the chicken with mushrooms and snow peas. Garnishing is done with fresh cilantro. Several restaurants with nice ambience for dinner in Singapore serve this dish in its original form or adding a little contemporary twist making it even better.

• Chinese Noodles in Peanut Sauce

Thin Hakka noodles are tossed with sesame paste, sesame oil, honey and two types of soy sauce. Roasted peanuts provide the final touch. The dish is quite easy to make and tastes fabulous when served hot, warm or even cold. That’s why it is ideal for packed lunches.

• Shanghai stir fried noodles with chicken

This is the chicken noodle recipe prepared with thick Shanghai noodles that are thick and absorb flavors well when Hoisin sauce is added during the final stages of cooking

• Szechuan Noodles 

This is another form of noodles and dishes are made combining with chicken, shrimp etc. with some veggies in a spicy sauce with hot chili oil

• Noodles with meat sauce

This dish finds its origin in northern China. Noodles are coated with a hearty meat sauce made by grinding pork or any other meat in Hoisin sauce and brown bean sauce. Best bar and restaurant in Singapore serves this dish in its traditional style along with a hodgepodge of vegetable garnishes.

Feasting Your Heart out at Singapore’s Chinatown

With its vivid culinary scene, Singapore recently topped the list of ‘most restaurants per million people’. Chinatown in Singapore best reflects its culture and local traditions including food habits and sumptuous dishes. Here you can find some of the best Chinese food in Singapore; the street food embellishes most of Chinatown’s access roads and the restaurants here offer plenty of specialties to attract diners and tourists from all over.

The restaurants encompassed in shop-houses lining Smith, Sago, Trengganu, Pagoda and Temple Streets serve a wide assortment of vivacious Chinese food ranging from delicate pastries to favorite dishes like bak kut teh. Most of the time, the streets are cramped and recklessly busy. Good Chinese food in Singapore is visible all around in this destination and the relentless influx of tourists via MRT exit on Pagoda Street keeps the shop owners and visitors on their toes. One of the streets namely Smith Street is completely devoted to food and has been designated as Chinatown Food Street in 2001. The street is known for country’s first al-fresco dining venue in a heritage district.

Traversing from Pagoda Street, crossing the South Bridge Road and walking southwest, you will reach the remarkable Buddha Tooth Temple; across this impressive site stands the Maxwell Food Centre. Maxwell leverages its central Chinatown location and food stalls here operate for long hours. It is popular among all sections of Singaporeans and all the ethnic communities due to its surprisingly low cost hawker stalls and very famous street foods. Here, you can have a soupy and satisfying lor mee for as low as SGD 3 or spend a buck or two more for the exciting Hainanese chicken rice.

If you are on your way to locate nice Chinese restaurant in Singapore, you can find plenty of them in Chinatown and in other parts of Singapore. With about seventy percent of Singapore population being of Chinese origin, finding a good quality Chinese eatery is never far from sight in this island nation.

Savoring Chinese Delicacies with Friends and Family this Hari Raya

Singapore is multicultural eclectic city, full of life and vibrancy. One of the major festivals of this island nation, Hari Raya is here, and Malayan localities will be seen rejoicing, feasting, dancing and greeting friends and acquaintances. Not only Malay, with Hari Raya Puasa all the ethnic groups of Singapore get a chance to enjoy and celebrate. The festive season is all about visiting friends and relatives, seeking forgiveness, dining, dancing and merrymaking. The restaurants of Singapore make special arrangements for the festival. From street food to nice ambience for dinner in Singapore top class restaurants, you can sense a festive atmosphere everywhere.

As you expect Hari Raya to bring with it mind boggling selection of dishes at all corners of the city, try some exciting Chinese delicacies this time. Who can resist starters like crispy wan tun dumplings stuffed with prawns and deep fried, or the gooey, the sweet barbecued spare ribs that always make the diners to lick their fingers? This festive season, head to a good ambience Chinese restaurant Singapore with friends and family to mark the occasion with intense aromatic flavor in every bite guaranteed by finest of ingredients.

Try the fillet steak roll having slices of fillet meat rolled with king prawn and marinated and cooked in a sweet fruity Cantonese sauce. If you are looking for a Hari Raya indulgence and impressing your guests, try the king prawn sizzler, which contains succulent king prawns, green peppers and onions all cooked in thickly rich satay sauce. You can also celebrate the festivities with all time Chinese favorite dishes such as crispy aromatic duck, addictively spicy Singapore fried vermicelli and lemon chicken. Vegetarians can also find delightful dishes in form of uniquely sweet and sour pe pa tofu croquettes, which is a mashed yam and tofu thoroughly mixed with finely chopped vegetables, deep fried and served elegantly with sweet and sour sauce.

If dim sum is your thing this Hari Raya, the Cantonese restaurant Singapore is all set to mesmerize you and your counterparts with exquisite dim sum menu. Savor on prawn dumplings, meat balls with Chinese greens, custard cream and steamed sponge rolls entertaining your taste buds for hours.

Chinese Food and Its Subtypes in Singapore – Why They Are So Famous

A wide assortment of Chinese food is found in Singapore ranging from subtle Cantonese to the fiery Szechuan cuisine. The most staple ingredient used in Chinese cooking is rice, however, latest trend Chinese food use a variety of noodles that are made from different types of flours and their varied proportions. A typical Chinese meal consists of rice along with servings of several types of meat, fish, poultry and vegetables. The Chinese cuisine consists of over eighty different sub-types. Most of these sub-types are associated to different regions of the mainland China. As the majority of Singaporean population is of Chinese origin, it is not at all difficult to locate a good ambience Chinese restaurant Singapore, as a multitude of Chinese eating vistas are available at all corners of the city catering to all types of budget.

Cantonese

Cantonese food is reckoned for its creativity, subtleness of flavors and lightness of individual touch. Cantonese is the most popular Chinese cuisine in this island nation; you can find a large number of Cantonese restaurant Singapore serving sumptuous dishes to relish upon. Popular Cantonese dishes include Crispy and Deep Fried Chicken, Shark’s Fin Soup, Spring Rolls, Roast Suckling Pig, Won Ton Soup and perhaps the most popular of all dishes, the exquisite Dim Sum menu consisting of steamed or fried dumplings, buns and pastries stuffed with different types of meats, sweet sauces, prawns or herbs.

Hokkien

Fried Hokkien Mee is one of Singapore’s favorite dishes. This dish consists of a rich mix of noodles made from wheat flour and is generally combined with vermicelli made from rice. This noodle mix is fried with heaps of prawns, garlic, bean-sprouts, eggs, pork and Chinese chives and drenched with rich pork stock. The dish is then served with some tantalizing chili paste and a slice of lime. Popiah is yet another Hokkien favorite, which are rolled crepes stuffed with prawns, eggs, shredded Chinese turnips, bamboo shoots, bean-sprouts and Chinese sausage. The dish is then seasoned with chili paste, garlic and sweet bean sauce. The delight of savoring Hokkien dish at an elegant venue having nice ambience for dinner in Singapore can’t be explained in words. You have to try it to know it.

Teochew

Teochew cuisine is famous for its gentle steaming and roasting with a subtle touch of animal fat for seasoning. Teochew cooking is reckoned for crystal clear soups that are achieved by slow cooking on a low flame. Thus the dishes have a clear and light taste. Classical dishes include braised duck or goose and steamed fish.

Enjoying the traditional flavors of Singapore

Singapore is a country that serves all sorts of food items from across the globe to all the tourists. You will never have to worry about food options when you travel to this Asian country. Irrespective of your ethnicity, you will be able to enjoy your meals at the best restaurants in Singapore. When you enjoy your meals at the Chinese, Spanish, Mexican and Western eateries in the country, you should not miss out on the local cuisine. The traditional flavors of Singapore are scrumptious and mouthwatering. Here are some of the must-try delicacies from the local platter.

Chicken rice

This is the most common dish preferred by the Singaporeans. The dish, as the name suggests, consist of chicken pieces and rice. The use of traditional spices to cook the chicken is the highlight of the dish. The local spices give the dish a unique flavor which is not found in any other kind of cuisine available in the world. When the chicken is added to the oily rice, it makes the dish a delight. You can find this delicacy at almost all the eateries in the country, even at the restaurants at the basement of malls and the hawker stalls.

Laksa

Singaporean dishes are unique mainly because it is a blend of Indonesian, Chinese, Indian and Malay cuisines. Laksa is a signature dish form the Singaporean salver which is made from noodles, vermicelli, coconut, and curry soup base. The addition of coconut is the main reason for the excellent taste of this dish. You can enjoy this dish for your lunch or dinner without even ordering a side dish. You can order it along with your favorite drinks at the best bars in Singapore.

Singapore Fish Head Curry

You should order the Singapore fish head curry for sure when you are visiting the country. The dish is cooked with fish head and rice as the key ingredients. The rice is not cooked fully and it gives a grainy texture to the dish. Different varieties of fishes are used to prepare this dish and you can ask for the available options while placing the order. It is served in clay pots at the traditional restaurants in the country.

Chili Crab

Chili crab is another popular dish that you should order when you visit the best bar and restaurant in Singapore. The key ingredient of this dish is mud crabs. The crabs are stir-fried along with sweet and savory chili sauce. Tomato sauce is also used to ease out the hotness of the dish. Even though the name suggests otherwise, it is not a very spicy dish. This is one of the dishes that are ordered by majority of the tourists visiting the country.

Ice Kachang

This is one of the best dishes to order for dessert after a filling meal in the country. Shaved ice along with red beans forms the major ingredients of this delicacy. This cold dessert is served with plenty of toppings like basil seeds, peanuts, corn and a scoop of ice-cream. You can choose the flavor of ice-cream when you place your order.
The best way to enjoy the true essence of a place is by ordering the local cuisine. When you order these dishes at the restaurants in the country, you can take a ride through the rich traditions and flavors of the country!

The most popular Sze chuan dishes in Singapore

Chinese cuisine is immensely popular in Singapore. Chinese cuisine is available in different styles. Cantonese, Hunan, Anhui, Shandong, Jiangsu, Zhejiang and Sze chuan are the different kinds available. Out of these Cantonese and Sze chuan are the most popular ones. Compared to the other variants of Chinese cuisine, the Sze chuan dishes are said to be spicier. However, when you browse through the menu at a Sze chuan restaurant Singapore, you will understand that all sorts of dishes are actually available and that not all dishes are spicy. Here are some of the most popular Sze chuan dishes available in Singapore.

Crispy Sze chuan beef

Unlike the other variants of Chinese cuisine, Sze chuan offers plenty of beef delicacies. Crispy Sze chuan beef is one dish that will make you feel smug when you take the very first bite itself. The main reason for the splendid taste is that the beef is fried for a long time. This process makes the beef really chewy and amazingly crispy. A variety of Chinese spices are added to the beef and cooked again till all the ingredients gets absorbed and becomes a tasty dish. You can order it with egg fried rice and enjoy a fabulous meal.

Mapo Tofu

This is a dish that is one of the typical Sze chuan dishes which is spicy. The main ingredient is bean curd which is known in China as Tofu. It is mixed with hot chili sauce and cooked with black beans. Minced meat is added to this mixture and cooked again for few minutes. You can order the dish with a choice of beef or pork according to your taste preferences. This is one of the best dishes that you can order at the best chill out bars in Singapore along with your favorite drinks.

Twice cooked pork

As the name suggests this is a pork delicacy which is cooked in a different style. Pork belly steaks are first boiled in water along with cloves, salt and ginger slices. This combination is then cooled down to make the mat firm. Once this process is completed, it is cut into thin slices and fried in oil with different varieties of vegetables like cabbages and scallions. This is one of the dishes that you can order as main course when you visit a traditional Sze chuan restaurant in Singapore.

Fuqi Feipian

The Fuqi Feipian is a dish that is usually served at room temperature. The heart, tongue and tripe of beef are the key ingredients of this dish. You can order this dish when you enjoy dim sum Singapore as an interim meal. This beef delicacy is hot and spicy and will be a good dish to order with Chinese tea. This dish is also available with lamb as the key ingredient instead of the beef.

Tea smoked duck

This is one the best duck based dishes available in the country. Black pepper, camphor leaves, tea leaves are used to bump up the duck that is marinated for hours. After this process the combination is blenched in hot water. Later it is towel dried to make the make the skin extremely tight after which it is smoked for about 15 minutes with tea leaves and deep-fried. It is a lip smacking dish which you should definitely order at an authentic Chinese restaurant in the country.

Cantonese Restaurants in Singapore

If you want to enjoy authentic Chinese delicacies in Singapore, visit a Cantonese restaurant nearby. Cantonese restaurants are a type of Chinese restaurants serving Chinese recipes in their true flavor. These types of restaurants originated in Southern China, soon spread to Hong Kong and then to different parts of the world. Typically Dim Sum dishes are served in the afternoon. Chaa Lau (Tea House), Jau Lau (Wine House) and Sea food restaurants are a few variants of Cantonese restaurants. Modern forms of these restaurants are farfetched from their ancestors in Guangzhou, these cannot always afford to totally cook from raw herbs and spices, nevertheless the basic nature of Chinese culture and age old traditions are preserved and reflected in the dishes.

If you are looking for a good ambience Chinese restaurant in Singapore, there is no dearth of these in this sunny city, which always remains in the spotlight of exquisite Chinese cuisine. It’s an excellent experience to socialize with friends, family members or business associates dining out over lovely and tantalizing dishes with roasted chicken, suckling pork, fresh sea food and double boiled soups. Most of the Cantonese restaurants are known for their nice ambience for dinner in Singapore. Some of the best Cantonese restaurants are located in Singapore, and you can utilize their facilities for a romantic date with your partner, wedding ceremonies, private dining or corporate functions. They are also ideal for breakfast, lunch and dinner, brunch or high tea.

Some popular Cantonese restaurants at Singapore are – 

• Asia Grand Restaurant, Location – 331 North Bridge Road, Odeon Tower

• Blue Lotus Chinese Eating House, Location – 31 Ocean Way, 01-13 Quayside Isle, Sentosa Cove

• Cherry Garden, Location – Mandarin Oriental, 5 Raffles Avenue

• Chao Shan Cuisine, Location – 85 Beach Road

• Feng Shui Inn, Location – Level G2, Crockfords Tower, 39 Artillery Avenue

• Crystal Jade Golden Palace, Location – 290 Orchard Road, 05-22 The Paragon

You can find Cantonese restaurants serving dishes in all kinds of budgets. However some of the restaurants may not be that cheap so as to dine on a daily basis, but the overall experience is so elegant and nice that you won’t mind paying and coming again and again.

5 things to consider while choosing a restaurant in Singapore

When you decide to take your special friend out for dinner on a warm romantic evening, you would want to choose the perfect restaurant that provides not just the perfect food but also plenty of other facilities. Singapore is a country that is home to plenty of amazing restaurants. You might not be able to easily shortlist a restaurant when you have so many ones to choose from. Here are few things that you should consider while choosing a restaurant in Singapore.

Cuisine preference

Since Singapore has a wide variety of restaurants, you need to choose that cuisine that want to order before choosing the restaurant. Many restaurants provide a multi-cuisine menu but if you require a particular cuisine, it is better to choose an exclusive restaurant. There are many Chinese restaurants, Spanish eateries and Indian food joints in the country. If you love spicy food you should choose an Indian restaurant with nice ambience for dinner in Singapore. The menu options at these restaurants are wide and splendid like the vastness of its native land.

Accessibility

In order to enjoy a wonderful dining-out experience, you should a restaurant in the country that is easily accessible. If you have a private vehicle to take you around the country, you wouldn’t mind traveling few extra miles for dinner. However, if you have to depend on the public transport options, you should choose a place close to your homes to have your food. You can find a Cantonese restaurant Singapore in almost all the nooks and corners of the country. Chinese cuisine is very much popular in the country as it is preferred commonly by most travelers.

Ambience

Ambience should be given a lot of importance when you choose a restaurant. When you choose a good ambience Chinese restaurant Singapore, you will be able to enjoy your dinner better. The food options provided in the Chinese restaurants are amazing and the ambience will complement the food. It would be ideal especially when you are looking forward to a romantic night with your special friend. Beautifully decorated lights, elegant tables filled with the finest glasses and plates would make the food served even tastier. A candle light dinner would be perfect during such situations. The restaurants that are located in the heart of the city give predominant importance to the ambience.

Popular names

You can choose restaurants in the country based in their reputation. For each type of cuisine, there are plenty of internationally acclaimed restaurant brands. You can find most of these restaurant chains in Singapore too. Be it fried chicken or Chinese food, you can find a branded restaurant in the Singapore that offer scrumptious cuisine.

Prices

Another area that requires consideration while choosing a restaurant is the price. There are all sorts of restaurants in the country. If money is not a constraint, you can choose one of the luxury restaurants in the country. The ambience, food, settings and the service offered would be excellent at these restaurants. For the ones who want wallet-friendly meals, the hawker stalls in the country would be an ideal choice.

Special Chinese Rice at Singapore Restaurants, which will not make you fat

 It is always suggested to keep away from rice and noodles for avoiding excess body fat and keeping fit. Isn’t this difficult to follow and curb the tempt of eating delicious rice cuisines? Well, there is not any need to curb the temptation of eating delicious rice & noodles dishes, as these all are available in healthy variety at the Chinese restaurants in Singapore.

Have a look at the delicious rice & noodles serving you would get to enjoy at the Singapore Chinese Restaurants:

Seafood Garlic Fried Rice

The tempting fried rice is more healthy now. With several nutritious ingredients (mainly sea food) and special recipe this dish is perfect for those who love rice and are on health diet.

Chicken & Salted Fish Fried Rice

Rice prepared with lots of veggies and chicken & salted fish is also protein enriched dish. You may find the list of list of best Chinese restaurants in Singapore and order this Chicken & Salted Fish Fried Rice.

Beef Fillet with Preserved Olive Rice

Olive oil is good for health. Rice prepared in olive oil with beef fillet as the main ingredient is healthy and filled with several nutritional quotients to make it a delicious cum healthy dish. So, next time when you’ll visit a Chinese Restaurant, you would always have an option of delicious rice cuisine to eat.

Dry Mince Pork Noodles

Dry minced pork added in Noodles, which are prepared with special low carb ingredients & oil is another healthy Chinese cuisine. Other than this, in healthy category, you can also try Char Siew Pork Fillet Noodles, and Fu Zhou Braised Noodles to enjoy the healthy noodle dishes.

These are some different rice and noodles dishes, which you may enjoy at the Chinese restaurant in Singapore without compromising upon your health.
 

Eating Healthy & Living Healthy In Singapore

When it comes to naming the popular food joints with nice ambience for dinner in Singapore, one can make a good list of popular & personal favorite eating places. Isn’t it? But if in case, you have to jot down the healthy food joints, then will that also be easy for you?

Well, if your answer is “NO” to this, then below is a good way to make a list of restaurants that you can refer next time when you crave to eat something delicious but healthy. Here are some healthy food dishes served at different Singapore bars & restaurants. Know your healthy food pick and accordingly visit the restaurant.

RICE & NOODLES

Rice & Noodles are healthy too. Some temptingly delicious dishes include Seafood Garlic Fried Rice, Chicken & Salted Fish Fried Rice, Beef Fillet with Preserved Olive Rice, Hong Kong Style Vegetarian Fried Noodles, Dry Mince Pork Noodles, Seafood Vegetable Noodles in Broth, Char Siew Pork Fillet Noodles, Chicken Vegetable Udon, Fu Zhou Braised Noodles, Pan Pried Dumplings, and Fried Man Tou.

These rice dishes have essential proteins & nutrients due to several healthy ingredients. And the best part is that these do not contain unnecessary oil or fats. So next time when you crave to eat boiled meat dim sum in Singapore, you would know where to visit.

SOUP

Lotus Roots Pork Ribs Soup, Lingzhi Chicken Soup, Winter Melon Spare Ribs Soup, Cordyceps Fish Bone Soup, Water Cress Prime Ribs Soup, Royal Treasure Soup, and Sichuan Seafood Spicy Soup. Is the list not wide? Well it’s not just wide but delicious as well, and moreover it comprises in our healthy food options then that means it is good for your health as well. Now the next time when you would crave to whet your appetite with a healthy option, look up for good ambience Chinese restaurant in Singapore and treat yourself with hot energy-filled soup. 

VEGETABLES

Restaurants in Singapore serve different vegetable dishes filled with lots of fiber content and essential nutrients. Some of them being Garlic Fried NaiBai, Oyster Mushroom CaiXin, Chilies Kong XinCai, Bean Sprout with Salted Fish, Stir Fry Potato Shred, Mushroom in Thicken Gravy, Mapo Tofu, French Beans with Minced Pork, Sweet Spicy Fragrant Egg Plant, Imperial Tofu, Spicy Dried Fried Tofu, Broccoli & Prawns, Stir Fry Lotus Roots, and Stir Fry Bitter Gourd. You can visit a restaurant in Singapore and order any of them to placate your hunger with energy & nutritional power of the ingredients used to prepare the food. 

Tips to enjoy good Chinese food in Singapore

There are all sorts of restaurants in Singapore. You name a cuisine and you can easily find a restaurant in the country serving the same. Out of all the restaurants in the country Chinese eateries are immensely popular. Whenever I travel to this Asian country, I try out one or the other Chinese restaurants. I have traveled to many other countries and have tried many restaurants around the world. Singapore is however one of the very few places on earth where you can enjoy Chinese dishes of all types. There are restaurants serving Cantonese, Schezwan, Hunan and American Chinese delicacies. In order to enjoy good Chinese food in Singapore, you need to make your restaurant selection right. I want my readers to make their selections with ease and hence I’m sharing my Chinese food experiences in Singapore with all of you.

Traditional dishes

If you want to enjoy the true essence of Chinese food, you need to choose a place serving traditional delicacies. With time, a lot of new additions have been made to the traditional recipes. However, there are still many places where you can order Chinese dishes cooked in its original form. You will be able to identify the quality of food served at a place when you step into the place. There would be plenty of native Chinese people accompanying you at the place. They know the best restaurants better than anybody else does. If you happen to meet plenty of Chinese nationals eating food and making a lot of noise while doing so, you have landed up in the right place. Chinese make a lot of noise when they have their food. They might even fight out loud amongst themselves in order to pay the bill. You will not find all the noise at a restaurant serving contemporary Chinese food though. Hence, it is easy to identify the places. A nice Chinese restaurant in Singapore serving traditional dishes will have a menu in both the languages, Chinese and English.

Innovative recipes

If you are looking for a nice Chinese restaurant that provides you with a nice ambience for dinner in Singapore, you should choose a place serving modern day Chinese dishes. Innovations are brought in to the traditional recipes by the master chefs in these restaurants to help you enjoy a wonderful dining experience. You will be able to find such restaurants close to the beach. Bright lights, appealing name boards and excellent aroma will be good things to look out for if you want to choose a good Chinese restaurant in the country.

How to enjoy good Chinese food in Singapore

Singapore is one of the best places to enjoy some real tasty Chinese food. There are many restaurants here that fly in chefs from China to cook the food in the traditional manner. When I traveled to this beautiful Asian country, I could enjoy the best dinners which will stay in my memories for long. The food was excellent and so was the treatment we received from the staffs at most places. I was on a family trip to this country and wanted to celebrate the time we spent there. Hence, we chose the restaurants with care after checking with people we knew and also the friendly cab drivers who drove us around the country. Not many blogs on the internet tell us about the abundant options available to enjoy good Chinese food in Singapore and hence I am writing this blog to help my readers.

The best locations in the country

Since the country is quite small, it is not very tough to travel around and enjoy the whole place. I had hired a cab to take us around and since we were hiring the same person for our entire trip, the driver became quite friendly with us pretty soon. I asked him to take us to a nice Chinese restaurant in Singapore. He guided us to some of the best locations in the country where excellent restaurants where present. One of the places that impressed me quite a lot was the Rochester Park. There are plenty of amazing Chinese restaurants and bars in this place. Without the help from the cab driver, I would not have visited the place because I had not heard about this place before. I did not have any other requirements wither to visit the place and hence I was very thankful to the cab driver for taking us to the place. If you are looking for a restaurant with nice ambience for dinner in Singapore, you should definitely include this place in your list of places to visit during the trip.

Reputed restaurants

Excellent Chinese food can also be enjoyed by visiting the reputed restaurants in the country. There are many international restaurant chains that serve Chinese food. You will most of them in Singapore too. When you choose these restaurants, you will not be able to enjoy variety dishes because the recipe followed at all the branches of these restaurants are usually the same. However, you will not be disappointed with the taste. One of the greatest advantages of choosing the reputed restaurants is the ease of access. You will not have to hop around in uncertainty to find the location of these restaurants because plenty of billboards are found across the country to guide you. You can also seek the aid of the cab drivers to reach these restaurants with ease.

If you are visiting Singapore, you should definitely try out the Chinese restaurants in the country even if you have never tried it out in the past. This will be a choice that you will never regret.

Do You Struggle Eating Dim Sums with Chopstick at Chinese Restaurant? Here Are Your Tips

How many of you are crazy for eating dim sums and occasionally look for dim sum serving restaurant in Singapore? I am sure there would be several hands raised up in the air having a watered mouth. Well, if you die to taste the dim sum in Singapore with authentic flavors, then you should also learn how to eat them in a traditional way. Yes, the actual fun of eating dim sums is with chopsticks. So, if you struggle with your chopsticks to eat the dim sums, then here are certain tips for you. Have a look:


•    Place one chopstick in your middle finger & thumb. This would be a stationery one and will act as an anchor. In the crook of the hand where the thumb & pointer finger connect, hold the broad end of the stick. You have to ensure that your hand is stiff, as that would create firm grip. Now rest the narrow end of the stick between the thumb base & index finger.
•    Pick the 2nd chopstick using your thumb and index finger to make a grip; this is the one that you have to move. Place your thumb on the side of the second chopstick and make the stick rest over the first one. Hold on to the grip and adjust it a bit to the comfortable position.

And yes, you have to make sure that the narrow tips are even. This will help you in eating the food otherwise sticks would cross and prevent you to eat the food.

•    Make a 45° angle with chopsticks to eat the food. Once you are sure that you have hold firm grip on the food and you can easily lift it to your mouth then lift it otherwise adjust the setting.


You cannot learn eating with chopsticks in a day. You definitely have to keep on trying eating with the chopsticks to become a master. Initially, you can try with opening & closing the chopsticks and preventing making X to easily the pick the food. Gradually you will learn and get hold of the traditional way of eating Chinese food to enjoy it to the fullest. 

Once you are ready with this, then visit your favorite Sze chuan restaurant in Singapore and enjoy the delicacy in traditional way.