6 reasons to reserve your table in advance at a restaurant & bar

#1 To enjoy the perfect view

If you want to enjoy a wonderful view at a posh restaurant while having your meal on a special day, reserving your table in advance will be of great help. When you make the reservations, you can ask them for the best table that offers the most gleaming view of the city.

#2 To avoid wait-time

If you want to enjoy authentic Chinese food in Singapore, you might have to wait for long to get a table during the evening hours. Making an advanced reservation will help you to avoid the wait-time.

#3 To make special occasions enjoyable

When you decide to invite few of your friends to a restaurant in order to celebrate a special day, making an advanced reservation would indeed be of great help. If you make advanced reservations, you will be able to make special arrangements to make the occasion memorable.

#4 To enjoy additional services

If you want to enjoy some additional services like getting a private room or a specific menu when you decide to have food and drinks with your dear ones at one of best bars in Singapore, advanced reservations will be of great help.

#5 To enjoy the best services

If you want to enjoy special attention from the staff when you take your date out for dinner to an elegant restaurant, you should place your reservations in advance. When you do this at a restaurant that provides nice ambience for dinner in Singapore, you will be able to impress your girl without having to try too hard.

#6 To ensure a place

Now, this is the most obvious reason. When you reserve a table at a good restaurant and bar, you can be sure about getting your food and drinks served promptly. You will not have to wait for long or wander around the streets looking for another place if you reserve a table in advance!

What Are Some Awesome Ways to use Quail Eggs

Quail eggs can be used to prepare dishes similar to the ones made using normal eggs but the taste would be different. You can enjoy plenty of quail egg dishes when you visit a Sze chuan restaurant Singapore. The dishes served in these restaurants would be spicy because of the use of chili powder and coriander powder while preparing majority of them. If you want to enjoy the non-spicy quail egg dishes, you should visit a Cantonese restaurant Singapore. You can also try out some amazing recipes that use quail eggs as the key ingredients at home. Majority of these dishes are cooked in authentic Chinese style. Since ordering good Chinese food in Singapore is an easy task, you will get to enjoy plenty of amazing dishes during your trip to the country. Here is the recipe of a scrumptious dish that you should definitely try at least once when you are in the mood to cook.

Potato Salad with quail eggs is a very tasty dish to enjoy your main course delicacies when you prepare a four course dinner. You need 15 quail eggs, 500g potatoes, 20g basil leaves, 50g parmesan cheese, 2 cloves crushed garlic, 200ml olive oil, 1tsp white-wine vinegar, a bunch of finely shredded mint leaves, pepper, and salt to prepare this snack item. You should put the quail eggs in a sauce pan, pour cold water to cover the eggs, and place it on medium flame. Allow the water to boil, and simmer for 2 minutes. Now take out the eggs, wash it in cold water and peel. Now in another pan cook the potatoes for about 15 minutes and then add all the other ingredients. Cook for ten more minutes and slightly crush the potatoes. Cut the eggs into half and then add it to the pan when hot. Take it out of the flame, close it with a lid and keep it aside for ten minutes. You can now serve the dish after separating into the serving bowls. It would make a wonderful dish for an interim meal. It can also be used as a tasty entrée dish.

How to make French Beans with Minced Pork

French beans with minced pork can be ordered at the restaurants serving authentic Chinese food in Singapore. The dish was made popular by the restaurants serving Szechuan dishes but soon it was made available at the other Chinese restaurants too. Today, you can order this delicacy even at the restaurants serving dim sum Singapore.

To prepare this dish, you need 50g minced pork, 2tbsp shrimps which is dried and minced, 1tsp garlic paste, 1tbsp soybean paste, 1tsp sugar, a bunch of French beans, and 50ml water. You should stir fry the French beans for about 10 minutes in a pan and then keep it aside. You should now heat 1tsp oil and then add the garlic paste and shrimps. Sauté for few minutes until the shrimps become crispy. Now add the minced pork and continue the cooking process. You should keep stirring all the time and add the French beans. Add the soybean paste, sugar, and water to the pan and keep cooking for about 15 minutes. You can take it out of the flame once the contents are uniformly cooked. This is a dish that can be enjoyed during lunch or dinner. When you visit a Cantonese restaurant Singapore, you would be able to order this dish cooked in contemporary style. A wide variety of sauces would be used at these restaurants to provide stunning flavors to the dish.

You can also bring in changes to the taste of this by trying out different types of spices. When you add chili flakes, pepper powder, and coriander powder along with the other ingredients, you will be able to enjoy a spicy variant of this delicacy. You can also try out a stunning new flavor of this dish by adding curd to the ingredients in the last step of the cooking process. The curd should be added along with the soybean paste, sugar, and water. Do not forget to cook the ingredients for an extra five minutes in order to mix the curd well with the other ingredients in a uniform manner. Including Chinese wine in the set of ingredients will also help in bringing in a succulent flavor to the dish.

What's the difference between green onions and chives

When you order Chinese dishes at a restaurant that provides a nice ambience for dinner in Singapore, you will be able to experience rich flavors in each bite. The dishes served at the Chinese restaurants are made from plenty of amazing ingredients which includes herbs and Chinese spices. The use of different types of sauces also helps to make the dishes extremely delectable.  Onions are included as a major ingredient in quite a lot of Chinese dishes. When you order the dishes, you would also find the use of chives in the dishes. Many of you would confuse chives to be the same as onions. However, chives are extremely different from onions.

Chives are quite tender and is mostly used raw in the dishes. The flavor provided by chives to the dishes is quite different from that of onions. However, there are many Chinese dishes in which chives can be replaced instead of onions. The dishes that use mushrooms, scallions, and green vegetables as the key ingredients often use either chives or onions to give the dishes a unique flavor. When you visit the best bar and restaurant in Singapore and order mushroom based dishes, you might be served with the variants that use more onions instead of chives. The side dishes that go well with alcoholic beverages are tastier when onions, especially green onions, are used instead of chives.

There are many Chinese dishes that use green onions and white onions. The green onions have a delicate flavor which is quite different from that of the white onions. You will not be able to substitute chives in dishes that require white onions as a key ingredient. You will be able to bring in a similar flavor to the dishes that use green onions if you use chives raw. Since raw chives are better than fully cooked ones, you should add it to the dishes during the cooking process only towards the end of the process. This will help to keep the chives raw at least up to an extent. The next time you visit a nice Chinese restaurant in Singapore, you should ask the waiter to serve you dishes that has chives as a key ingredient instead of onions to enjoy a unique flavor of Chinese cuisine.

What are the best ways to cook Lotus Leaf Rice?

Chinese dishes are popular around the world because of the umpteen varieties of flavors served. You will not be tired of ordering Chinese food because of the splendid varieties of delicacies available. When you visit a Sze chuan restaurant Singapore you will get to enjoy the spicy delicacies cooked in Chinese style. If you visit the Cantonese restaurants, you will be able to order to less spicy dishes which you would find at the Chinese restaurants all over the world. Lotus Leaf Rice is one of the most scrumptious dishes available from the Chinese platter at the best chill out bars in Singapore. Here are few recipes that use this stunning combination along with Chinese spices. 

Lotus leaf wraps is a popular dim sum Singapore that can be ordered at the popular snack bars in the country and also cooked at home. You need 4 lotus leaves that are cut into halves, about 150g sticky rice, 6 ounce chicken breasts, 4 dried mushrooms, 1tsp Chinese rice wine, 1tbsp soy sauce, 2tsp cornstarch dissolved in water, vegetable oil for stir-frying, a few drops of sesame oil, and freshly ground pepper to taste. You need to soak the lotus leaves in hot water for about an hour. You should now add water to the rice and soak it for an hour. You should now pat the lotus leaves dry and drain the water in the rice. Steam the rice now and keep it covered in a bowl. Soak the mushrooms in hot water for about half an hour and chop it finely after removing the stems. Cut the chicken breasts into small cubes, marinate with the wine, and cornstarch. You should now finely cut the sausages, and in another bowl mix the wine and sauce. Add the cornstarch to the sauce. Ina wok, heat oil and stir-fry the garlic. Now add the chicken cubes and stir-fry until it is almost fully cooked. Now, you should add the sausages and mushrooms and stir-fry for another minute. Now mix all ingredients and cook for another 2 minutes. Allow it to cool. Now, separate the rice and the other mixture into 8 separate portions. You should spread the rice on the leave and make space with your hands to immerse the fillings. Now cover it with more rice and wrap it well. You should steam the each of these wraps before serving to provide the right mix of flavors. 

What do you love most about restaurants

When you want to enjoy some of the most amazing flavors from different parts of the world, the restaurants in Singapore would be a fabulous choice. There are plenty of factors that make the restaurants in the country splendid. The greatest reason is the wide variety of cuisines available. Even the smallest and least luxurious restaurant in the country offers good quality food items. You will be able to order traditional as well as contemporary flavors from all parts of the world when you visit some of the restaurants in the country.

The ambience provided at the top restaurants in the country will gift you with the best dining experience. When you visit an alfresco restaurant, you will be able to order the best Chinese food in Singapore and enjoy the wonderful ambience too. Whenever you want to celebrate a special occasion, the restaurants in the country would be the best place to visit. You will be able to have a jovial time with your dear ones when you visit the best bar and restaurant in Singapore on any day. The restaurants have beautiful interiors and provide you with the most comfortable seats too. You will love the table arrangements and the choice of colors to paint the interiors. Some of the restaurants would even play soft music in dim light to provide a romantic ambience. All the factors related to the restaurants are designed to provide you with the most tremendous experience.

The food and beverage combinations available at some of the restaurants are simply fabulous. You will be able to enjoy plenty of combinations that you have never tried in the past when you visit the good bars and restaurants in the country. When you visit a Sze chuan restaurant Singapore, you will be able to order the fiery variants of Chinese cuisine. Similarly, you will find all sorts of specialty restaurants in the country where you can order scrumptious delicacies. You will be able to satisfy your food cravings in the best possible manner when you visit the eateries in the country. The country is considered to be food capital because of the ambrosial food options available.

Simple ways to explore and learn about the tastes of wine

Wines are the most elegant beverages that can turn any day into a special one with ease. When you open a bottle of elegant wine and enjoy it with your close ones, you will be able to share some of the coziest moments in life. When you are out with your friends to celebrate a special moment of joy at a Sze chuan restaurant Singapore, starting off with a bottle of red wine will bring more happiness to the table with ease. Here are few simple ways to explore and learn about the taste of wine.

9 styles of wine

To start with your exploration you should try out the 9 splendid styles of wine. Full red wines, medium red wines, light red wines, rose wines, rich white wines, zesty white wines, sweet white wines, dessert wines and sparkling wines are the 9 primary styles of wine that should be tried out if you want to start off with your exploration in the best manner. The bars in Singapore serve all sorts of wine flavors. You will be able to try out all premium brands of wine when you visit the popular wine bars in the country. Each of the 9 styles of wine is different from one another and you will enjoy the subtle changes in the flavors when you try out these over a short period of time.

Trying out unique varieties

You might have tried out different varieties of wine among the 9 primary styles available and some of them might have already made it to your list of favorites. You should keep exploring new varieties whenever possible in order to learn about the tastes of wine. Some of the exotic variants will provide with a special feeling which you have never experienced in the past. You should always be on the lookout for that unique flavor of wine, which will provide you with a sublime feeling when you take the very first sip. This feeling will not be provided because of the elegance of the wine but only because of the uniqueness. Sometimes, you will find this unique flavor of wine at a Cantonese restaurant Singapore. You might not have ordered this even while visiting the most elegant wine bars in the country. It doesn’t really depend on the place but only on the circumstances and your good luck.

Read about wine

Reading about the different varieties of wine, the great food pairings with wine and the different methods to enjoy the drink etc will help you to learn a lot of new things. When you order red wine with dim sum Singapore, you will be able to dish in a whole new way compared to ordering it with other beverages. Similarly white wine and Thai food is a splendid combination. You will be able to enjoy the flavors of Thai cuisine in a whole new dimension when you order it with wine. There are plenty of magazines and online portals that will help you to enhance your knowledge about wine. Wine is extremely useful in keeping yourself healthy, if you consume the right amount of the drink in the right methods. It is a drink that will purify your blood and keep your heart healthy. When you read more and keep trying out new varieties, you will be able to learn more about wine.

Original Post:- http://chineserestaurantinsingapore.wordpress.com/2014/10/28/simple-ways-to-explore-and-learn-about-the-tastes-of-wine/

Best Chinese Restaurants in Singapore for Elaborate Chinese Banquet

More than 70% of Singapore’s population is of Chinese origin, thus it is no surprise that Chinese culinary ideas dominate Singapore’s food scene. Whether you long for a hot bowl of wanton soup, some mouthwatering dim sum or a grand multicourse feast, you would not be too far from a high class Chinese restaurant when you are at Singapore. Here’s a list of top class restaurants to find some authentic Chinese food in Singapore.

Crystal Jade is one such renowned name that has created success stories with restaurants in numerous locations all over Asia. Its three jewels are present in Singapore to entice foodies to have a feasting delight like never before. Find Crystal Jade Golden Palace at Paragon Shopping Center, Crystal Jade Dining IN at Vivocity, the largest shopping mall at Singapore and Crystal Jade Palace at Ngee Ann City shopping center in Orchard Road. These restaurants are known for cohering some of the best dim sum dishes in the town amidst a chic setting for an ideal Cantonese meal.

If you are looking for a nice Chinese restaurant in Singapore, visit Kezan at 9 Raffles Boulevard, Millenia Walk, Singapore to have a relaxing banquet of authentic Chinese food drifting into the imaginary world of ancient days. The restaurant also offers excellent facilities for corporate gatherings with international level of reputable liquors alongside palette of Sichuan & Guangdong cuisine for a memorable meal.

If you are up to nice ambience, then head for One Rochester to experience the fine al-fresco style dinging amidst lush foliage in a renovated black & white colonial bungalow of Min Jiang at One North. The sumptuous dish that makes customers come over and over again to this delightful place is the awesome Peking Duck plate. Another big shot name for Peking Duck recipe is Paradise Pavilion located at Marina Bay Financial Centre.

If you are looking for some grand experience regarding scrumptious Chinese dishes, find elite restaurants at many of the five star hotels of Singapore. Discover one such place in form of Royal China, a sophisticated restaurant serving authentic Chinese cuisine in some great seating arrangement at Raffles Hotel; another famed name exhibiting Chinese gastronomy at its best is Hai Tien Lo at the Pan Pacific hotel with its spell bounding views of Marina Bay; yet another revered place in this category is Jiang-Nan Chun at the Four Seasons Hotel serving extraordinary dishes along with a weekend excitement of ala carte buffet brunch.

For having some relaxed form of dining experience, try savoring at the ever popular and bustling with people all through the year “Yum Cha” at the heart of Chinatown; what a great option for having most exciting  dim sum Singapore while you are on a shopping spree collecting souvenirs at various shops in this locality. Another favorite spot famous for its noodles and dumplings is Din Tai Fung. Truly, the culinary scene of Singapore can make you fan of this Southeast Asian country. Over years, people of various ethnic groups have settled in this island nation and enriched its gastronomic heritage. Today you can find eclectic food choices from all parts of the world adorning the dining tables of countless restaurants and eateries of this country.

Original Post:-   http://chineserestaurantinsingapore.wordpress.com/2014/08/30/best-chinese-restaurants-in-singapore-for-elaborate-chinese-banquet/

The best snacks that you can enjoy in Singapore

When you visit Singapore to enjoy a wonderful leisure trip, you would want to spend majority of your time outdoors enjoying the amazing fun options in the country. The country is famous for its numerous entertainment options and you will find the hours of day insufficient to cover all the places. When you travel around the country, you would stop by at best chill out bars in Singapore to enjoy your favorite drinks and food. However, if you are on a tight schedule you might have to skip a few meals due to the trips to various places. To quench your hunger you might have to rely on the quick snacks available in the country many a time. Here are some of the best snacks available in Singapore that are tasty as well as worth a try.

Curry Puff

This is one of the most filling snacks that you would find in various eateries in Singapore. You can order the curry puff at the splendid restaurants serving amazing cuisines as well as the wayside food stalls that are famous for the fast-food varieties. The main ingredients of this dish are chicken curry, fried potatoes and eggs. The combination of these ingredients is wrapped in the form of a fried pastry. It is a delight to order when you need a quick snack in between your sightseeing trips.

Chwee Kueh

Rice dishes are immensely common throughout Singapore. The main advantage of ordering rice dishes is that it helps to slake your appetite with ease. The Chwee Kueh is a wonderful food dish that consists of steamed rice cake and various vegetables. Ordering this dish if you skip your breakfast will help you to stay healthy all through the day. The presence of carrots and radish in the dish topped with chili sauce makes it extremely delectable. If you love dim sum Singapore, you will love this dish too because it is mouthwatering and filling.

Mee Chiang Kueh

This is a very nutritious snack mainly because the major ingredients of the dish are peanut butter and sugar filling. If you want to refill your energy levels in between a tedious day of shopping, stop by at one of the local food vendors in the country or the food stalls in one of the malls and order this dish. It is refreshing as well as tasty.

Popiah

With Chinese sausage, finely shredded peanuts, lettuce, sliced turnip, bean sprouts and egg as the key ingredients this is one quick-munch-delicacy that you can order at a sze chuan restaurant Singapore. The Chinese spices added to the dish makes it lip smacking and you will definitely go back for more before leaving the country.

Vadai

This is a traditional south Indian snack that is served along with chutney. You can order this dish to meet your food cravings during the morning or evening hours at the Indian restaurants as well as the hawker stalls in the busy shopping streets in Singapore.

Fried dough sticks

This is one of staple snacks available in the country which tastes well with porridge. You can also enjoy the dish along with warm soya milk. You will be able to enjoy this dish best when it is served hot. You can enjoy this dish at majority of the restaurants serving the local cuisine.

An Array of Elegant Wine Bars in Singapore to Make Your Evenings Pleasant

Reckoned as one of the most outstanding tourist destinations in Southeast Asia, Singapore offers hordes of entertainment facilities to visitors, who come to this hotspot for having a mesmerizing vacation or to look for prospective business options. The city doesn’t believe in tardiness, and you will find plenty of smiling faces spreading warmth across the city. In fact it is the safest place in Asia, and to add icing to the cake, the environmental pollution is minimal in this island nation because of the fact that almost half of the area is covered with greenery. The abundant shopping and dining facilities available throughout the city offer spoilt choices, so much that you won’t leave this destination bare handed or empty stomach.

As the skies turn shady, Singapore transforms itself from a leisure friendly destination to a fully puffed party scene. Youngsters, travelers, as well as high profile businessmen indulge into a frenzied atmosphere at Singapore bars going all loud and boisterous grooving to DJ’s music. It can be an intoxicating experience for the first timer. Alternatively, if you want a cool and calm experience, the city also presents some of the best chill out bars in Singapore, where you can just relax away your time amidst convivial company with a glass of beer or fine quality wine.

Clarke Quay is adorned with plenty of enticing street side restaurants, shopping outlets, pubs and bars offering visitors to indulge into a wide range of activities under the starry night sky of Singapore. While it presents a laid back environment, Orchard Road is the scene for the most happening clubs and dance bars of the city. Hardcore party animals get a chance to set the dance floor on fire with their hip movements amidst some great company. Family persons looking to have some great time eating out can settle for a lovely feast at a Cantonese restaurant Singapore. When so much of fun and enjoyment is scattered everywhere, it’s quite easy to find your share of excitement in this astounding country.

Whether you are looking for extravagant cocktail or a mug of ice cold beer or you are on your lookout for sumptuous street food, Singapore will never let you down. Various shopping malls, top notch hotels, road side outlets are all packed with good quality restaurants. The city presents world famous cuisines from different parts of the world in all their awe and flair, but the Chinese culinary methods and Chinese dishes are found in majority and dominate the gastronomic scene of Singapore. You can easily find a Sze chuan restaurant Singapore, a dim sum eatery or a noodle dish at food stalls. In other words, Singapore can turn out to be your dream city, bringing all the enchantments of life all together at one place.

What Type of Teas Are Served In Chinese Restaurants of Singapore

Many people love enjoying tea at Chinese restaurants; this is because China has a relatively richer and more active tea culture than other countries. The teas served in Chinese restaurants are typically different from the tea types consumed in Britain, US and India and often represent a unique exposure to the style that is common and closely related to the Chinese tradition.

Types of tea served in Chinese restaurants

No single standard type of tea can be regarded as the customary of Chinese restaurants; rather, an assortment of different varieties is served in a particular setting. The most commonly served varieties are oolong and Jasmine tea. Green tea and Pu-erh are also sometimes served. There are tea brands that market tea which is a blend of oolong, jasmine and green teas for Chinese restaurants.

Cantonese restaurant Singapore, those serving dim sum (a number of small dishes often in form of dumplings served as ala carte) and many other Chinese restaurants habitually serve Pu-erh tea or a tea having a blend of Pu-erh with chrysanthemum flowers. Foojay, a tea brand markets Chrysanthemum Puerh under the brand name “Dim Sum Bo Nay Tea”.

Choosing Pu-erh, oolong, jasmine and other teas

Although you can find the use of tea bags in a Sze chuan restaurant Singapore, most of the time they prefer using loose tea leaves; as a matter of fact best teas are actually available in loose leaf form.

Oolong, also spelled as ‘wu-long’ is a partially oxidized tea and holds an intermediate stage between green tea and black tea. Many times oolong served in various Chinese restaurants are fairly roasted providing them a dark tint and roasted whiff.

Jasmine tea, as the name suggests is a floral mix tea that is prepared by mixing tea leaves (generally green or pouchong tea) with jasmine petals.

Chinese green tea can be of diversified forms, but most commonly they are pan-fired in woks heated by wood fire that renders them with a unique and mild smoky aroma.

Pu-erh is a variety of fermented dark tea that is often aged and improves with age. It is known for its earthy aroma and a soft flavor that blends well with chrysanthemum flowers.

Dim sum Singapore leverages the wide assortment of Chinese teas offering their customers unique experience each time with an exquisite combination of cute dumplings and amazingly flavored tea.

Salient Features of Chinese Cuisine, Why it is so Famous in Singapore

Chinese culinary art is most popular and highly praised of all gastronomic realms. The main highlights of Chinese cooking is that the dish preparation methods are timesaving and inexpensive; round the corner, for formal events the culinary style provides sophisticated dishes of infinite variety with an extravagant look. However humble and simple the ingredients be, Chinese cooking provides them fantastic flavor and incredible taste apt to satiate the foodies. Singapore has a vast network of Chinese restaurants in all parts of the city, and you can easily find sumptuous Chinese dishes in a Sze chuan restaurant Singapore.

Chinese dishes have earned an exotic reputation by using different forms of food viz. bamboo shoots, lotus roots, water chestnuts, bird’s nest, shark’s fin, duck’s tongue, turtle meat, fish lips and lily blossoms. Most dishes are formed by a mixture of various foodstuffs. Another highlighting feature is that meat and vegetables are often cooked together with added seasonings and flavors. Meticulous cutting of foodstuffs into small pieces is stressed to enlarge the surface area exposed to the heat and flavors so that the aroma and taste gets well into the ingredients. Another advantage is that it makes the food easily handled by eating implements and also saves the time for dish preparation and saving fuel as an additional gain.

The modern Chinese diet is based on an agricultural economy that supports a vast ever increasing population. As such, dishes consist mostly of plant origin supplemented with small amounts of meat. Use of vegetable oils viz. cottonseed, soybean, peanut etc. is preferred over use of butter and saturated animal fats. A Cantonese restaurant Singapore is the place where you can relish some authentic Chinese delicacies. A typical Chinese meal consists of a number of beans or bean products viz. bean sprouts, soybean milk, bean curd and soy sauce. Most staple grain used is rice along with other mainstays such as millet and wheat. Com, kaoliang (sorghum variety), and barley are used extensively in North Chinese dishes. Coastal Chinese dishes widely use fresh seafood, whereas inland dishes use dehydrated and salted sea products for preparing delicacies or food for therapeutic use.

There is a striking difference in various sub forms of Chinese cuisine in this vast country, but various methods have long been standardized. The culinary methods common to most regions include stewing, simmering, braising, roasting, deep frying, barbecuing, steaming and double boiler cooking. Baking is a rarity at homes and boiling ingredients in large amounts of water is literally nonexistent, however blanching is carried out for ingredients prior to cooking. Best chill out bars in Singapore leverage the allure of Chinese dishes to attract more and more customers to their venues. Meticulous cutting of ingredients, accurate timing and quick intense heating are the most important elements of Chinese culinary that have earned it such a great name all over the world.

The most popular Sze chuan dishes in Singapore

Chinese cuisine is immensely popular in Singapore. Chinese cuisine is available in different styles. Cantonese, Hunan, Anhui, Shandong, Jiangsu, Zhejiang and Sze chuan are the different kinds available. Out of these Cantonese and Sze chuan are the most popular ones. Compared to the other variants of Chinese cuisine, the Sze chuan dishes are said to be spicier. However, when you browse through the menu at a Sze chuan restaurant Singapore, you will understand that all sorts of dishes are actually available and that not all dishes are spicy. Here are some of the most popular Sze chuan dishes available in Singapore.

Crispy Sze chuan beef

Unlike the other variants of Chinese cuisine, Sze chuan offers plenty of beef delicacies. Crispy Sze chuan beef is one dish that will make you feel smug when you take the very first bite itself. The main reason for the splendid taste is that the beef is fried for a long time. This process makes the beef really chewy and amazingly crispy. A variety of Chinese spices are added to the beef and cooked again till all the ingredients gets absorbed and becomes a tasty dish. You can order it with egg fried rice and enjoy a fabulous meal.

Mapo Tofu

This is a dish that is one of the typical Sze chuan dishes which is spicy. The main ingredient is bean curd which is known in China as Tofu. It is mixed with hot chili sauce and cooked with black beans. Minced meat is added to this mixture and cooked again for few minutes. You can order the dish with a choice of beef or pork according to your taste preferences. This is one of the best dishes that you can order at the best chill out bars in Singapore along with your favorite drinks.

Twice cooked pork

As the name suggests this is a pork delicacy which is cooked in a different style. Pork belly steaks are first boiled in water along with cloves, salt and ginger slices. This combination is then cooled down to make the mat firm. Once this process is completed, it is cut into thin slices and fried in oil with different varieties of vegetables like cabbages and scallions. This is one of the dishes that you can order as main course when you visit a traditional Sze chuan restaurant in Singapore.

Fuqi Feipian

The Fuqi Feipian is a dish that is usually served at room temperature. The heart, tongue and tripe of beef are the key ingredients of this dish. You can order this dish when you enjoy dim sum Singapore as an interim meal. This beef delicacy is hot and spicy and will be a good dish to order with Chinese tea. This dish is also available with lamb as the key ingredient instead of the beef.

Tea smoked duck

This is one the best duck based dishes available in the country. Black pepper, camphor leaves, tea leaves are used to bump up the duck that is marinated for hours. After this process the combination is blenched in hot water. Later it is towel dried to make the make the skin extremely tight after which it is smoked for about 15 minutes with tea leaves and deep-fried. It is a lip smacking dish which you should definitely order at an authentic Chinese restaurant in the country.

Delicious Dim Sums Varieties -You Can’t Eat Just One

Dim sums or dumplings are now no more a Chinese dish; because their availability and love has spread so widely that it sometimes seems difficult to recall their origin. Well, this is surely not our concern, but no doubt it is related to these delectable dim sums. Let us look at the discrete variety of dim sum in Singapore available today to see which all options are there, and how many have we tasted and how many are still in the waiting list.

Har Gao

Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.

Siew Mai  

Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.

Char Siew Pau

Like the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.

Shanghai Dumpling

Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.

Lotus Leaf Rice

This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.

Have you tasted all these verities? If your answer is no, then simply treat yourself with those.

How to enjoy the best Dim sum Singapore

If you are traveling to Singapore, you should definitely try out the amazing food options available in this country. Choose something different from your normal diet. When you are on a vacation or a trip to a foreign country, it is always wonderful to eat something new. You can try out cuisines from all over the world when you in this Asian country because there are numerous restaurants available serving dishes from almost all places on earth. Dim Sum is one of the dishes that you should never miss out if you are traveling to Singapore. You can choose a dim sum serving restaurant in the country based on various factors. Here are few tips to choose the best places serving this delicious dish.

Value for money restaurants

There are many restaurants for Dim sum Singapore where you can enjoy true value for the money paid. The Singapore territory has plenty of dishes to offer to the people visiting the country. When you choose restaurants that do not come with exorbitant price tags, you need to make your reservations well in advance. If you choose to make a last minute entry at one of these restaurants, you might have to go back disappointed. Some of the places might require reservations to be made even two days in advance. However, you will not be disappointed with the food options because Dim Sum varieties are truly delectable. The pastries, custards, prawns and all other dishes are simply excellent. You will enjoy each and every course of your meal for sure when you choose a restaurant that offers value for money. You can also enjoy Dim Sum dishes at Sze chuan restaurant Singapore. Dim Sum goes well with the Sze chuan dishes and hence majority of these restaurants include it in their menu. Another reason for the availability of Dim Sum in the Sze chuan restaurants is the influence it has had in the delicacies served today. Dim Sums were brought to Singapore by the Cantonese and from then on it has had an important place in the top dishes of the country. Sze chuan restaurants have brought in great modifications t the traditional Dim Sums to give it a wonderful uplift and it has indeed enhanced the taste of the dishes without charging hefty amounts.

Popular hangouts

If you are looking for dim sum serving restaurant in Singapore, the first places that you would try out are the popular hangouts in the country. You might come across billboards and television ads about the popular Dim Sum serving restaurants in the country. This will help you to try out new places that are packed with a lot of people if you are new to the place. The ads might not always lead you to the best restaurants in the country but it will help you to try out the tasty cuisine for the first time. To identify the most popular hangouts, you can seek the aid of the travel helpdesk at your hotel. The cab drivers will also take you to the popular restaurants in the country serving tasty Dim Sums.

Do You Struggle Eating Dim Sums with Chopstick at Chinese Restaurant? Here Are Your Tips

How many of you are crazy for eating dim sums and occasionally look for dim sum serving restaurant in Singapore? I am sure there would be several hands raised up in the air having a watered mouth. Well, if you die to taste the dim sum in Singapore with authentic flavors, then you should also learn how to eat them in a traditional way. Yes, the actual fun of eating dim sums is with chopsticks. So, if you struggle with your chopsticks to eat the dim sums, then here are certain tips for you. Have a look:


•    Place one chopstick in your middle finger & thumb. This would be a stationery one and will act as an anchor. In the crook of the hand where the thumb & pointer finger connect, hold the broad end of the stick. You have to ensure that your hand is stiff, as that would create firm grip. Now rest the narrow end of the stick between the thumb base & index finger.
•    Pick the 2nd chopstick using your thumb and index finger to make a grip; this is the one that you have to move. Place your thumb on the side of the second chopstick and make the stick rest over the first one. Hold on to the grip and adjust it a bit to the comfortable position.

And yes, you have to make sure that the narrow tips are even. This will help you in eating the food otherwise sticks would cross and prevent you to eat the food.

•    Make a 45° angle with chopsticks to eat the food. Once you are sure that you have hold firm grip on the food and you can easily lift it to your mouth then lift it otherwise adjust the setting.


You cannot learn eating with chopsticks in a day. You definitely have to keep on trying eating with the chopsticks to become a master. Initially, you can try with opening & closing the chopsticks and preventing making X to easily the pick the food. Gradually you will learn and get hold of the traditional way of eating Chinese food to enjoy it to the fullest. 

Once you are ready with this, then visit your favorite Sze chuan restaurant in Singapore and enjoy the delicacy in traditional way.