What is the difference between Chinese food and authentic Chinese food

#1 Ingredients

In authentic Chinese cuisine, quite a lot of ingredients are used to prepare each and every dish. If you order a dish at an eatery serving traditional Chinese cuisine and later try out the same at a Chinese fast-food joint, you will come across a huge amount of difference in the choice of ingredients used. A lot of vegetables, beans sprouts, and tofu are used in the preparation of authentic Chinese cuisine. Even if you order a chicken or meat based delicacy, you will find the presence of a rich mixture of vegetables in the dish. However, the ordinary Chinese food which is more commonly found around the world uses lesser number of ingredients in preparing each dish.

#2 Taste

The taste factor is kind of tricky when it comes to differentiating ordinary Chinese from authentic Chinese delicacies. The Chinese dishes cooked with a tinge of western influence often uses generous amounts of sugar, salt, and artificial flavors. The authentic preparation methods involves the use of quite a lot of Chinese spices and each of these are used in small quantities to prepare each and every dish. The choice of spices and the quantity varies with each dish. However, you might initially feel that the taste of ordinary Chinese which uses artificial flavors are better than the authentic Chinese dishes. You will however be able to identify the differences after a couple of bites.

#3 Cooking styles

The use of shortcut methods spoils the taste of Chinese cuisine. Normally the cooking time at authentic Chinese restaurants is quite longer compared to the fast-food joints. If you are ordering a Chinese dish at a restaurant and it is served in less than ten minutes, you should definitely understand that you are at an ordinary Chinese restaurant. Authentic Chinese chefs use traditional equipment and culinary methods to prepare each dish. This enhances the quality and taste of the dish but might take away a lot of your time. It is however worth the wait any day!

#4 Overall experience

The dining experience that you get to enjoy at an ordinary Chinese restaurant would be nowhere close when you compare with what you would get at an authentic Chinese eatery. The Chinese love to talk and make merry while dining. If you want to have a stunning experience while having authentic Chinese cuisine, you should keep aside your table manners and indulge in some happy conversations!

6 Tips to enjoy a dinner date with your partner at a Chinese restaurant in Singapore

#1 Make your reservations

Singapore is a country that will never disappoint you when it comes to food options. There are quite of eateries too in every nook and corner of the city. However if you want to enjoy your dinner date at a fabulous Chinese restaurant in Singapore, you should reserve a table in advance.

#2 You can avoid buffets

In order to make your dinner date memorable, you should be able to enjoy the delicacies served at the Chinese eatery and also the moments you share together. When you choose a Chinese eatery you will not have to settle for a buffet because of the splendid menu options provided.

#3 Start with a soup

If you are at a restaurant serving authentic Chinese food in Singapore, it would be ideal to start with a soup, cream of mushroom, chicken, and different variants of hot and sour soups prepared by the Chinese chefs will be the perfect appetizer that will help you enjoy the meal.

#4 Choose the perfect entrée dish

Chinese cuisine is one of the best food options because of the availability of a wide variety of dishes. Not all variants of cuisines will allow you to order the perfect entrée dish after ordering a starter dish. When you are done with the soup, you can order dim sum Singapore that is available in amazing flavors. There are spring rolls, fish fingers and many other entrée dishes too that will help you to start your meal in an elegant manner.

#5 Order portions of different delicacies

In order to enjoy the dinner date to the fullest, it would be good to order portions of different dishes instead of going for just a couple of main course dishes. The variety in flavors and the irresistible taste of Chinese spices will make your dinner date memorable for a lifetime if you order the perfect dishes from the Chinese platter.

#6 Choosing desserts and beverages

When it comes to ordering the perfect desserts and beverages on a dinner date, there is no better choice than Chinese cuisine which will provide you with such stunning options to choose from. Ordering sweets after a filling dinner would be the best thing to do and tofu based delicacies would be the best choice. If you want to enjoy the traditional feel of a Chinese dinner, you should choose sherry wine or tea as your beverage!

6 great starters at Chinese restaurants

#1 Spring rolls

If you want to order a starter dish that will help you enjoy the splendid combination of Chinese spices and the healthiest vegetables, you should go for spring rolls. This scrumptious starter delicacy can be ordered at a good Chinese restaurant in Singapore and will help you enjoy your meal from the start. There are also eateries in the country that serve the spring rolls with chicken as the key ingredient.

#2 Chili potatoes

This is another delectable starter dish available from the Chinese platter. The crispiness of the potatoes and the seasoning used makes it a wonderful dish which is quite popular at majority of the Chinese eateries in Singapore.

#3 Baked dragon rolls

The baked dragon rolls is a starter dish that will help you enjoy the culinary skills of the Chinese chefs. The meat is cooked separately along with Chinese herbs and chili powder. Wheat flour is mixed with salt and cheese and is used to roll the ingredients together. It is then fired in oil until it turns dark brown in color. This is a starter dish that can be enjoyed along with a glass of wine when you are on a dinner date with your partner.

#4 Corn and bean sprouts

The traditional Chinese restaurants will definitely include this starter dish in the menu. It is considered to be the best starter dish cooked in authentic Chinese style. When you are at the best Chinese food bar in Singapore, you should not forget to order this extremely sumptuous delicacy.

#5 Broccoli and potato balls

Broccoli, potatoes, ginger, garlic, and soy sauce are the key ingredients of this starter dish. Chinese dishes made of broccoli are extremely delicious and this one is no different. If you want to enjoy good Chinese food in Singapore, which is healthy and affordable, this would be a good dish to start with.

#6 Crispy threaded tofu

Chinese crispy threaded tofu is a yummy starter dish which will melt in your mouth. When you visit a good Chinese eatery in the country after a hectic day at work, this will be a dish that will give you joy.

7 Signs of Best Restaurants in Singapore

Splendid choice of dishes

The moment you glance through the dishes listed on the menu, you will be able to understand if you had made the right choice. A good restaurant will provide you with splendid varieties of dishes in each category. From starters to deserts, you will be left with amazing choices.

Great variety of drinks

In order to have a good time at a restaurant, the drinks listed on the menu should also be splendid. The best restaurants in Singapore will serve the most popular alcoholic as well as non-alcoholic beverages. You will be able to make your choice from a wide range of cocktails and the most popular brands of beverages.

Beautiful furniture

The arrangement of tables and chairs in the restaurant will matter a lot in providing you with a great time. If the furniture is beautiful, you will be able to enjoy your meals better, especially when you are on a date.

Elegant lighting

If the restaurant has elegant lighting arrangements, the ambience would be stunning. You will have a pleasant feeling each and every moment that you spent in the restaurant.

Gracious waiters

When you visit a nice Chinese restaurant in Singapore, you will find gracious waiters who are always happy to assist you. You will not face any difficulties in finding a comfortable place to sit or place your orders. The behavior of the waiters does make your dining experience great.

Wallet-friendly rates

The best restaurant in the country will not charge you hefty rates. You will be provided with full value for each and every buck that you spend for the food and services. The rates for each dish served would be placed competitively and this again will make you vouch for the eatery when you are with friends.

Parking facilities

This is another factor that needs to be considered when you decide to dine-out in Singapore. You wouldn’t want park your car miles away and walk to and from the restaurant. A good restaurant will provide you with adequate parking facilities too, if not wallet parking options.

What is the most delicious food in the Singapore?

When you travel to Singapore for business or pleasure, you will never have to worry about the food options. The country has amazing restaurants serving delicacies from every nook and corner of the world. If you are a foodie, you will definitely fall in love with the place and might even include the country in your list of favorite places on earth. If you are looking for the most delicious food in Singapore, you will not find your answer quite easily. When you visit the best bar and restaurant in the country, you will be able to order a dish from a menu of amazing options. You might love the dishes to a great extend and might think that there is no better food option in the world. However, when you visit another eatery in the country, you will be able to try out some other delicacy which would be equally good. You will have to spend a lot of time to explore the amazing food options available in the island nation. You will definitely be mesmerized when you come across the wide variety of options spread across a small country!

If you want to experience the native cuisine of Singapore, you should order chicken rice and fish head curry at one of the splendid restaurants in the country. The rice delicacy is one of the tastiest food items that you can order during your visit to the country. The fish head curry will provide you with a feeling that you would not have experienced in the past. Bisecting the parts of the dish with a fork and knife while the eyes of the fish stare at you would definitely be a remarkable experience. The dish is extremely delectable too and hence the flavors will remain in your taste buds for quite some time.

The chicken and mushroom based dishes served at the best bars in Singapore are other food items that you should not miss out during the trip. You will be able to order these dishes cooked in traditional Indian, Mexican, or Spanish styles and each of them are unique. Indian and Mexican chicken delicacies would definitely be hot and spicy but would be quite different from one another due to the ingredients used. When you visit a Chinese restaurant in Singapore and order the popular dishes, you will be able to enjoy a totally different experience. Each eatery in the country, each type of cuisine served in Singapore is different from one another. You will feel swell for sure after visiting a good number of restaurants in the country.

The Spanish Paella is another tasty dish that you should try out during your trip to the splendid country. You will be able to enjoy the dish along with a variety of side dishes and the best choice would be the suckling pig delicacy. The tenderness of the dish and the succulent flavors will provide you with a fabulous feeling which will linger in your memories for long. When you visit the country, dedicate enough time in your schedules to visit the umpteen restaurants in the country to enjoy the wide variety of flavors from around the globe.

What Are Some Awesome Ways to use Quail Eggs

Quail eggs can be used to prepare dishes similar to the ones made using normal eggs but the taste would be different. You can enjoy plenty of quail egg dishes when you visit a Sze chuan restaurant Singapore. The dishes served in these restaurants would be spicy because of the use of chili powder and coriander powder while preparing majority of them. If you want to enjoy the non-spicy quail egg dishes, you should visit a Cantonese restaurant Singapore. You can also try out some amazing recipes that use quail eggs as the key ingredients at home. Majority of these dishes are cooked in authentic Chinese style. Since ordering good Chinese food in Singapore is an easy task, you will get to enjoy plenty of amazing dishes during your trip to the country. Here is the recipe of a scrumptious dish that you should definitely try at least once when you are in the mood to cook.

Potato Salad with quail eggs is a very tasty dish to enjoy your main course delicacies when you prepare a four course dinner. You need 15 quail eggs, 500g potatoes, 20g basil leaves, 50g parmesan cheese, 2 cloves crushed garlic, 200ml olive oil, 1tsp white-wine vinegar, a bunch of finely shredded mint leaves, pepper, and salt to prepare this snack item. You should put the quail eggs in a sauce pan, pour cold water to cover the eggs, and place it on medium flame. Allow the water to boil, and simmer for 2 minutes. Now take out the eggs, wash it in cold water and peel. Now in another pan cook the potatoes for about 15 minutes and then add all the other ingredients. Cook for ten more minutes and slightly crush the potatoes. Cut the eggs into half and then add it to the pan when hot. Take it out of the flame, close it with a lid and keep it aside for ten minutes. You can now serve the dish after separating into the serving bowls. It would make a wonderful dish for an interim meal. It can also be used as a tasty entrée dish.

What is the best way to cook Braised Sliced Beef

Braised sliced beef is one of the tastiest entrée dishes cooked in the traditional Szechuan style. When you visit the best Chinese food bar in Singapore for lunch or dinner, you will be able to order this scrumptious dish.

You need about 1kg boneless beef shin, 1tsp sesame oil, 3 liters chicken stock, 20g finely chopped ginger, 1tsp fennel seeds, 1tsp white cloves, 4 dried chilies, 4 star anise, 1tsp cardamom powder, 1 spring onion cut into small pieces, 1 cassia bark quill, 1 piece dried mandarin peel, 100g caster sugar, 1tbsp vegetable oil, 20ml sherry wine, and 1/2tsp white pepper powder to prepare this dish.

You should first of all clean the beef under a running tap. You should then place the beef in a pan filled with water and allow it to simmer. You will find blood getting mixed in the water which should be removed. You should then take the beef out of water and keep it in a plate. Try to make the beef as dry as possible. Now take a pan and mix the chicken stock, ginger, fennel seeds, white cloves, dried chilies, star anise, cardamom powder, spring onion pieces, cassia bark quill, and the dried mandarin peel and place over medium flame. Allow it to simmer for a while. In the meantime take another cooking bowl, add the sugar, oil, and 1 cup water in a small pan, and heat it. The sugar will get dissolved. Mix these ingredients with the ones kept in the pan. Mix the contents well while adding the wine and pepper to the pan.

Now add the beef to the content in the pan and heat for about 40 minutes on low flame. Now remove it from the flame and slice the beef thin after allowing it to cool down. Add a small quantity of sesame oil over the beef and give it a fabulous flavor. You can now serve the dish along with your other delicacies.

You can try out this dish at any Chinese restaurant in Singapore. You will love the splendid combination of dishes that are served along with the braised sliced beef because of the delectable flavor. Do not forget to order this delicacy when you visit the best chill out bars in Singapore because it complements majority of the alcoholic and nonalcoholic beverages well.

Popularity of Chinese food in Singapore

Exclusive menus available:

As you know, Singapore receives people from all parts of the world. In order to cater to these tourists the hotels in Singapore prepare continental food. For example there are European food joints, Indian food joints and so on. In spite of finding such specialized food joints many tourists prefer to dine in any of the Chinese restaurant in Singapore. That speaks of the unique recipe and taste of the Chinese food. As history says, many people of Chinese origin settled down in Singapore several centuries ago. These people of Chinese origin have started exclusive hotels where they serve the Best Chinese food in Singapore.  As some tourists say, it is ideal that you taste these exclusive Chinese menus along with exclusive drinks available there and you would certainly fall in love with these exclusive Chinese recipes.

Some of the popular dishes:

Of course in Singapore as well as in China Rice is has been a staple food. Perhaps in order to keep up this tradition, you find several exclusive rice based recipes like Hainanese Chicken rice, fried rice with egg and so many varieties of rice based dishes in the Chinese food joints of Singapore. In addition to these the other popular exclusive Chinese dishes are Dumpling Noodles, Dum sum Singapore, Marinated Black Fungus with Sprouts kaya toast, fried carrot cake, Chilli Crab and so on. The exclusive Chinese hotels in Singapore are specialized in the preparation of these dishes. As tourists say, the marinated black fungus is an exclusive food and this is one of the most sought after Chinese food in Singapore. This is an exclusive food which has more than 35 different varieties of recipes. Popular among them are Black fungus salad, Black fungus mushroom and Marinated black ear.

Wonderful taste and aroma:

Every tourist always makes it a point to visit some of the exclusive Chinese food joints for a taste of the Good Chinese food in Singapore. These foods are not only known for their taste but also for their exclusive aroma. Many of these foods are also known for their nutrient value. It is always a pleasure to taste these foods because except China and Singapore perhaps you may not get these exclusive Chinese foods in any other part of the world.

What is the best Ma Po Tofu recipe?

When you visit the restaurants serving authentic Chinese food in Singapore, you will find plenty of amazing dishes in the menu with Ma Po Tofu as the key ingredient. It is a staple ingredient at majority of the Chinese restaurants, especially the ones serving Szechuan cuisine. Some of the Ma Po Tofu based dishes available at the Chinese restaurants serving dim sum Singapore will tickle your taste buds for long. The succulent flavors and the Chinese spices added along will make the delicacy lip smacking. Now, what is best Ma Po Tofu recipe? Do you want to make a Ma Po tofu dish at home just like the way it is served at a splendid Chinese restaurant in Singapore? Here is a very popular recipe that involves no tough steps.

You can buy Ma Po Tofu from the grocery stores in Singapore. You need to keep it refrigerated until you need it for cooking. Once you take it out of the refrigerator you should immerse it in a bowl of water. Now let us take a look at the other ingredients required to prepare the dish. You need to buy Szechuan peppercorns, both red and green. Buy about a quarter pound of ground pork from the local store. You also need fermented red chilies which are to be mixed with broad bean paste.  You also need red chili flakes in order to cook the dish in the authentic way. You will also need a couple of spring onions, 2 spoons of chicken broth and black bean sauce. Now, the cooking process! You should take the Ma Po Tofu out of the water, dry it and cut it into small pieces. Cut the spring onions and garlic into tiny pieces. Now heat oil in a pan, add chili paste and garlic pieces, and stir-fry the ingredients. You should not now add the grounded pork and stir until it is cooked well. Now, you should lower the flame and add the brown bean sauce to the pan. Add the small pieces of Ma Po Tofu and cook until it turn deep brown. Add chicken broth and water in small quantities and add the chopped spring onion to it. You will have to cook for about ten minutes to get the dish ready. Just before serving, sprinkle chili flakes on the dish and you will be able to enjoy the dish in its traditional flavor.

Economics of a fast food restaurant compared to a casual dining restaurant

Singapore is a country that is famous for the amazing food options available. If you want to start restaurant business in the country, you will definitely be able to nejoy good returns if you make the right plans and execute them in the best manner. You can start either a fast food outlet or a casual dining place in the country. Both these options are profitable when you consider long term returns.

In order to start a fast food outlet, you will not have to spend a lot of money. A casual dining place on the other hand requires a good amount of investment in order to get the attention of the people. You will visit a Chinese restaurant in Singapore only if the facilities provided and the ambience is equally good when compared to the quality of food served. Hence, plenty of parameters are taken into consideration when you choose a casual dining place in the country. A fast food outlet needs only quick services and tasty dishes. You will not have to provide plenty of facilities. A stand-and-eat fast food outlet will also attract plenty of visitors if the quality of food served is great. Both the options are profitable if you are planning to start it in Singapore because of the huge number of tourists traveling to the country on a daily basis. However the business operations at a fast food outlet will be quite different from that at a restaurant that serve good Chinese food in Singapore. Everything from investment, services to returns would be entirely different.

Fast food restaurants are preferred by the travelers who look for quick options to quench their hunger. The rates would be low and hence plenty of people will visit the fast food outlet if the food served is tasty. If you run a fast food outlet, you will definitely be able to enjoy great profits if you choose a good location in the country. You will also be able to attract many regular visitors if you take care of the hygiene while serving lip smacking dishes. Regular customers will definitely consider the price factor important and this is where you will be able to earn profits. People who depend on restaurants for food will reserve the best restaurants in Singapore for special occasions only.

When you take into consideration a casual dining restaurant, the ambience and facilities provided plays an important role in attracting customers. Serving the most scrumptious dishes alone will not be able to drive crowd into the place. However, once you get a good name among the food lovers in the country, you will be able to take your business to great heights. The returns would be slower compared to the fast food outlets but it will definitely be higher. You will however be able to enjoy he amounts as returns once you earn a good reputation. The customers visiting the place would definitely be able to afford an expensive meal and you will be able to increase the rates too once in a while.

If you provide topnotch facilities like the popular restaurants in the country you will be able to attract plenty of customers when you start a casual dining place in the country. If you choose an ideal location and serve delectable dishes at wallet-friendly rates, you will be able to earn profits from a fast food outlet.

Famous Singapore Culinary Styles

Singapore is effervescent with tourists, expatriates and inhabitants from all over the world. Since ages, people hailing from different ethnic regions of China, Malaysia, India and Western countries have influenced Singapore’s gastronomy, and the country is now regarded as a foodie’s paradise. Singaporeans just love to eat out; you can find multicultural feasting options at several of Singapore’s restaurants, hawker centers and food courts. As majority of Singaporeans are of Chinese origin, you will find emphatic Chinese influence all around, and Chinese food recipes in Singapore restaurant are a common sight. Here is a list of various culinary styles that have become inseparable elements of today’s Singapore’s gastronomy –

Malayan food

Simply because Singapore is located adjacent to Malaysia and a large chunk of its population is of Malayan origin, you can find a number of restaurants and food stalls serving Malayan dishes. The cuisine is widely reckoned for its aromatic blend of herbs and spices that includes kaffir lime leaf, shallots and lemongrass, curry leaves, ginger and turmeric, galangal, pungent bleachan (shrimp paste) and chilies. Visit a Malay stall to pick nasi padang – a wide assortment of spicy fish, meat, poultry and vegetable dishes that are served with rice. Malayan desserts mostly consist of coconut milk, freshly grated coconut and palm sugar. Must to try dishes are Laksa (coconut based gravies) and Satay (grilled meat).

Chinese food

Chinese influence on Singapore dates back to centuries, and today their influence on its gastronomic styles is authoritative. You can easily find cozy restaurants serving authentic Chinese food in Singapore. Subtly flavored Cantonese cuisine as well as the fiery Szechuan cuisine recipes adorn the tables of these restaurants and eateries. Rice is the staple food in most Chinese dishes. Hot favorite dishes are shark fin soup, fried Hokkien Mee (this contains noodles, vermicelli, garlic, chili gravy, pork, prawns and many other ingredients), spring rolls and Teochew dishes, such as braised duck and steamed fish.

Indian food
Many South Indian families migrated to the island nation in 1940s and today there is a whole area known as Little India around Serangoon Road. Must try Indian dishes are Idlis, dosas, vadas and the north Indian tandoori chicken.

Nyonya food

Nyonya are a mix race of Malayan and Chinese, and they are known for their hot and spicy food loaded with flavors of turmeric and ginger. Their cooking methods are quite elaborate and recipes are creative. Famous dishes in this category are – Enche kabin (small pieces of chicken marinated in oyster sauce and soy) and chicken kapitan (a special chicken curry containing tamarind juice, fresh turmeric, candlenut, and shrimp paste)

Apart from these Singapore also offers an assortment of western dishes that comprises of American, Italian and Spanish dishes. But the most widespread and ardent variety is presented by Chinese restaurant in Singapore that are just anywhere in the city.

The most popular Sze chuan dishes in Singapore

Chinese cuisine is immensely popular in Singapore. Chinese cuisine is available in different styles. Cantonese, Hunan, Anhui, Shandong, Jiangsu, Zhejiang and Sze chuan are the different kinds available. Out of these Cantonese and Sze chuan are the most popular ones. Compared to the other variants of Chinese cuisine, the Sze chuan dishes are said to be spicier. However, when you browse through the menu at a Sze chuan restaurant Singapore, you will understand that all sorts of dishes are actually available and that not all dishes are spicy. Here are some of the most popular Sze chuan dishes available in Singapore.

Crispy Sze chuan beef

Unlike the other variants of Chinese cuisine, Sze chuan offers plenty of beef delicacies. Crispy Sze chuan beef is one dish that will make you feel smug when you take the very first bite itself. The main reason for the splendid taste is that the beef is fried for a long time. This process makes the beef really chewy and amazingly crispy. A variety of Chinese spices are added to the beef and cooked again till all the ingredients gets absorbed and becomes a tasty dish. You can order it with egg fried rice and enjoy a fabulous meal.

Mapo Tofu

This is a dish that is one of the typical Sze chuan dishes which is spicy. The main ingredient is bean curd which is known in China as Tofu. It is mixed with hot chili sauce and cooked with black beans. Minced meat is added to this mixture and cooked again for few minutes. You can order the dish with a choice of beef or pork according to your taste preferences. This is one of the best dishes that you can order at the best chill out bars in Singapore along with your favorite drinks.

Twice cooked pork

As the name suggests this is a pork delicacy which is cooked in a different style. Pork belly steaks are first boiled in water along with cloves, salt and ginger slices. This combination is then cooled down to make the mat firm. Once this process is completed, it is cut into thin slices and fried in oil with different varieties of vegetables like cabbages and scallions. This is one of the dishes that you can order as main course when you visit a traditional Sze chuan restaurant in Singapore.

Fuqi Feipian

The Fuqi Feipian is a dish that is usually served at room temperature. The heart, tongue and tripe of beef are the key ingredients of this dish. You can order this dish when you enjoy dim sum Singapore as an interim meal. This beef delicacy is hot and spicy and will be a good dish to order with Chinese tea. This dish is also available with lamb as the key ingredient instead of the beef.

Tea smoked duck

This is one the best duck based dishes available in the country. Black pepper, camphor leaves, tea leaves are used to bump up the duck that is marinated for hours. After this process the combination is blenched in hot water. Later it is towel dried to make the make the skin extremely tight after which it is smoked for about 15 minutes with tea leaves and deep-fried. It is a lip smacking dish which you should definitely order at an authentic Chinese restaurant in the country.

Reasons, Why Chinese Food is So Famous All over the World

The Chinese cuisine holds a prominent place in the culinary methods across the globe. One can find Chinese being served in almost any part of the world. Why is Chinese food so popular? Singapore and Chinese culture are closely related; with a large segment of Chinese population in Singapore, you can easily find some very authentic Chinese food in Singapore. What makes Chinese food peoples’ most loved and adored dishes? Here are some of the most obvious reasons –

• It’s quick to make and often inexpensive. It tends to be more of a family style, and there is often a lot of variety viz. lot of mixing and matching of veggies and meats.

• Chinese believe that food making is an art, and over centuries they have developed some very intricate cooking techniques. Take for example making noodles. Before machines took over this work, noodle making was a pretty difficult task during food preparation, but in China noodle making has been into practice since past two thousand years. And with coming of machines for making noodles, this item has known no boundaries and has made entire world its home.

• Best Chinese food bar in Singapore use authentic Chinese cooking methods viz. steaming, boiling, roasting, stewing and baking that involve little or no use of oil. Moreover, most of the Chinese delicacies are stir fried rather than deep-fried, thus, they are suitable for a healthy diet.

• Chinese restaurant in Singapore are known for their traditional Chinese cuisine that holds on maintaining a healthy balance between different types of meat. According to Chinese traditions, this balance is very necessary to ward off illness and other body ailments.

• Certain Chinese food ingredients and food products are known for their health related benefits. Some Chinese mushrooms and green tea are regarded to contain chemicals that can fight against cancer. Green tea also contains anti-oxidants that are beneficial towards losing weight.

In Singapore, you can find all kinds of Chinese restaurants; ranging from those serving authentic Chinese to those giving a modern twist and bringing new innovations to the Chinese recipe.

Different varieties of Chinese noodles and their traditional names

Chinese delicacies are famous around the world. Among the most famous Chinese delicacies, noodle dishes and rice varieties are the most commonly ordered food items. You can enjoy real scrumptious Chinese dishes in Singapore. Here are some of the varieties available in the country and the traditional names.

Banmian

Banmian is a wonderful noodle dish that is made with handmade noodle cakes of different varieties along with egg, vegetables, seafood and meat. It is served in flavored soup which makes the dish extremely tasty. At few of the restaurants, you can select the flavor of soup when you place the order. You can enjoy this dish at a nice Chinese restaurant in Singapore or even at the street food vendors in the country.

Beef chow fun

When you choose a Cantonese restaurant in Singapore for dinner, you should definitely order the Beef chow fun for your main course. The key ingredients of this dish are ho fun noodles, which is part of the traditional Chinese cuisine, beef strips, soy sauce, onions and bean sprouts. If you want to enjoy the best Chinese food in Singapore, you should definitely try out this dish at least once. Once you taste it, you will definitely go back for more.

Cart noodle

This is a variant of noodle that was popularized by the street food vendors in Hong Kong. It was however brought to Singapore soon by the people who migrated to the island nation. Today, it is one of the most ordered noodle delicacies at the Chinese hawker stalls in the country. With a variety of toppings and egg, this is one dish that is loved by all sorts of people.

Char kway teow

It is one of the best noodle dishes available in Singapore. If you are searching for good Chinese food in Singapore, you should definitely order this delicacy. It is a very nutritional dish. The main ingredients of the dish are flat rice noodles, soy sauce, Chinese sausage, fishcake, cockles and bean sprouts. At some of the restaurants in the country you get this dish made of pork based ingredients.

Zhajiang mian 

This is a fried sauce noodle dish which is made of thick noodles and grounded pork. Wheat noodles are used in the traditional Chinese restaurants while making this dish. A variety of sauces is used in this dish. Scallions, garlic, onions and soybeans are cooked along with meat and this combination is served over noodles.

Lo mein

Made of wheat flour noodles, this is a dish that contains plenty of healthy vegetables. Beef, chicken, pork and shrimps are also used as additional ingredients. It is one of the tastiest stirred-noodles available from the Chinese platter. It is one of the most famous traditional dishes served in the Chinese restaurants in Singapore.

Re gan mian

This is a different kind of noodle dish. This is one of the rare dry variants available in the country. The dish is made by applying oil to the noodle cake and then drying it. The golden colored noodles are oily and are very chewy.

These are some of the best Chinese noodle variants available in Singapore.

Special Chinese Rice at Singapore Restaurants, which will not make you fat

 It is always suggested to keep away from rice and noodles for avoiding excess body fat and keeping fit. Isn’t this difficult to follow and curb the tempt of eating delicious rice cuisines? Well, there is not any need to curb the temptation of eating delicious rice & noodles dishes, as these all are available in healthy variety at the Chinese restaurants in Singapore.

Have a look at the delicious rice & noodles serving you would get to enjoy at the Singapore Chinese Restaurants:

Seafood Garlic Fried Rice

The tempting fried rice is more healthy now. With several nutritious ingredients (mainly sea food) and special recipe this dish is perfect for those who love rice and are on health diet.

Chicken & Salted Fish Fried Rice

Rice prepared with lots of veggies and chicken & salted fish is also protein enriched dish. You may find the list of list of best Chinese restaurants in Singapore and order this Chicken & Salted Fish Fried Rice.

Beef Fillet with Preserved Olive Rice

Olive oil is good for health. Rice prepared in olive oil with beef fillet as the main ingredient is healthy and filled with several nutritional quotients to make it a delicious cum healthy dish. So, next time when you’ll visit a Chinese Restaurant, you would always have an option of delicious rice cuisine to eat.

Dry Mince Pork Noodles

Dry minced pork added in Noodles, which are prepared with special low carb ingredients & oil is another healthy Chinese cuisine. Other than this, in healthy category, you can also try Char Siew Pork Fillet Noodles, and Fu Zhou Braised Noodles to enjoy the healthy noodle dishes.

These are some different rice and noodles dishes, which you may enjoy at the Chinese restaurant in Singapore without compromising upon your health.
 

Delicious Dim Sums Varieties -You Can’t Eat Just One

Dim sums or dumplings are now no more a Chinese dish; because their availability and love has spread so widely that it sometimes seems difficult to recall their origin. Well, this is surely not our concern, but no doubt it is related to these delectable dim sums. Let us look at the discrete variety of dim sum in Singapore available today to see which all options are there, and how many have we tasted and how many are still in the waiting list.

Har Gao

Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.

Siew Mai  

Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.

Char Siew Pau

Like the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.

Shanghai Dumpling

Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.

Lotus Leaf Rice

This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.

Have you tasted all these verities? If your answer is no, then simply treat yourself with those.

Learn to Enjoy Chinese Food with Chopstick

Are you looking for nice ambience for dinner in Singapore? Isn’t it feels good to enjoy the favorite Chinese platter amidst the nice ambience? Exactly, ambience matters a lot, and so does the way of eating. Well, the crux of the matter is, if you are looking for nice Chinese restaurant in Singapore to have good Chinese food, then it is also important to enjoy the food in the traditional way, i.e. with chopsticks.

According to some Chinese food lovers, the taste of Chinese food gets more delicious when it is eaten with chopsticks. So, if you do not want to miss the delicious taste of Chinese by eating it with fork, then here is an easy & simple 4 steps to use the chopsticks.

Steps to be Comfortable with Chopstick Eating:
1.    First, pick up one stick and grip it between the thumb & the middle finger. You have to hold it in a manner that the broad end of the stick sets on the crook of the hand where the thumb & pointer finger connect. And, you have to base the narrow ends rest on the side of the index finger & thumb base. Make sure that you keep the hand stiff, as it would then become easier for you to make a firm grip.

2.    After this, take the second chopstick with the same hand using the thumb & index finger. The first stick stays firm and do not move, whereas, this second stick is the move that has to be moved. Now, you have to hold the second stick from the side in a way that it rests on the first stick. You can slightly alter the positions to get a comfortable grip. However, do ensure that the narrow tips do not intersect or cross each other; otherwise, it would be difficult to pick the food.

The tip to do this is by keeping the sticks at a same level. You can do this by tapping the sticks in the fingers on the table top.

3.    Next step is to do the practice. Once you are done with holding the two sticks, you have to practice with opening & closing of the chopsticks. When doing the practice, you have to ensure that the sticks do not form X shape, otherwise, you won’t be able to pick the food up. When practicing, you have to make sure that only the upper stick moves while the other stick, stays stagnant.

Tip: If you are uncomfortable with the position, you can shift the hands upwards or downwards slightly. 

4.    To make it easy in picking up the food, make a 45° angle, as this is the easiest angle to lift the food comfortably. If you think that you could make a good grip on food with your sticks, then lift it up, or if you think that the grip is not good, then drop down the food in the plate & try again. Once you get comfortable with this, then you can try it with eating Chinese dishes in different texture & size.