Different varieties of Chinese noodles and their traditional names

Chinese delicacies are famous around the world. Among the most famous Chinese delicacies, noodle dishes and rice varieties are the most commonly ordered food items. You can enjoy real scrumptious Chinese dishes in Singapore. Here are some of the varieties available in the country and the traditional names.

Banmian

Banmian is a wonderful noodle dish that is made with handmade noodle cakes of different varieties along with egg, vegetables, seafood and meat. It is served in flavored soup which makes the dish extremely tasty. At few of the restaurants, you can select the flavor of soup when you place the order. You can enjoy this dish at a nice Chinese restaurant in Singapore or even at the street food vendors in the country.

Beef chow fun

When you choose a Cantonese restaurant in Singapore for dinner, you should definitely order the Beef chow fun for your main course. The key ingredients of this dish are ho fun noodles, which is part of the traditional Chinese cuisine, beef strips, soy sauce, onions and bean sprouts. If you want to enjoy the best Chinese food in Singapore, you should definitely try out this dish at least once. Once you taste it, you will definitely go back for more.

Cart noodle

This is a variant of noodle that was popularized by the street food vendors in Hong Kong. It was however brought to Singapore soon by the people who migrated to the island nation. Today, it is one of the most ordered noodle delicacies at the Chinese hawker stalls in the country. With a variety of toppings and egg, this is one dish that is loved by all sorts of people.

Char kway teow

It is one of the best noodle dishes available in Singapore. If you are searching for good Chinese food in Singapore, you should definitely order this delicacy. It is a very nutritional dish. The main ingredients of the dish are flat rice noodles, soy sauce, Chinese sausage, fishcake, cockles and bean sprouts. At some of the restaurants in the country you get this dish made of pork based ingredients.

Zhajiang mian 

This is a fried sauce noodle dish which is made of thick noodles and grounded pork. Wheat noodles are used in the traditional Chinese restaurants while making this dish. A variety of sauces is used in this dish. Scallions, garlic, onions and soybeans are cooked along with meat and this combination is served over noodles.

Lo mein

Made of wheat flour noodles, this is a dish that contains plenty of healthy vegetables. Beef, chicken, pork and shrimps are also used as additional ingredients. It is one of the tastiest stirred-noodles available from the Chinese platter. It is one of the most famous traditional dishes served in the Chinese restaurants in Singapore.

Re gan mian

This is a different kind of noodle dish. This is one of the rare dry variants available in the country. The dish is made by applying oil to the noodle cake and then drying it. The golden colored noodles are oily and are very chewy.

These are some of the best Chinese noodle variants available in Singapore.