6 Tips to enjoy a dinner date with your partner at a Chinese restaurant in Singapore

#1 Make your reservations

Singapore is a country that will never disappoint you when it comes to food options. There are quite of eateries too in every nook and corner of the city. However if you want to enjoy your dinner date at a fabulous Chinese restaurant in Singapore, you should reserve a table in advance.

#2 You can avoid buffets

In order to make your dinner date memorable, you should be able to enjoy the delicacies served at the Chinese eatery and also the moments you share together. When you choose a Chinese eatery you will not have to settle for a buffet because of the splendid menu options provided.

#3 Start with a soup

If you are at a restaurant serving authentic Chinese food in Singapore, it would be ideal to start with a soup, cream of mushroom, chicken, and different variants of hot and sour soups prepared by the Chinese chefs will be the perfect appetizer that will help you enjoy the meal.

#4 Choose the perfect entrée dish

Chinese cuisine is one of the best food options because of the availability of a wide variety of dishes. Not all variants of cuisines will allow you to order the perfect entrée dish after ordering a starter dish. When you are done with the soup, you can order dim sum Singapore that is available in amazing flavors. There are spring rolls, fish fingers and many other entrée dishes too that will help you to start your meal in an elegant manner.

#5 Order portions of different delicacies

In order to enjoy the dinner date to the fullest, it would be good to order portions of different dishes instead of going for just a couple of main course dishes. The variety in flavors and the irresistible taste of Chinese spices will make your dinner date memorable for a lifetime if you order the perfect dishes from the Chinese platter.

#6 Choosing desserts and beverages

When it comes to ordering the perfect desserts and beverages on a dinner date, there is no better choice than Chinese cuisine which will provide you with such stunning options to choose from. Ordering sweets after a filling dinner would be the best thing to do and tofu based delicacies would be the best choice. If you want to enjoy the traditional feel of a Chinese dinner, you should choose sherry wine or tea as your beverage!

What do you love most about restaurants

When you want to enjoy some of the most amazing flavors from different parts of the world, the restaurants in Singapore would be a fabulous choice. There are plenty of factors that make the restaurants in the country splendid. The greatest reason is the wide variety of cuisines available. Even the smallest and least luxurious restaurant in the country offers good quality food items. You will be able to order traditional as well as contemporary flavors from all parts of the world when you visit some of the restaurants in the country.

The ambience provided at the top restaurants in the country will gift you with the best dining experience. When you visit an alfresco restaurant, you will be able to order the best Chinese food in Singapore and enjoy the wonderful ambience too. Whenever you want to celebrate a special occasion, the restaurants in the country would be the best place to visit. You will be able to have a jovial time with your dear ones when you visit the best bar and restaurant in Singapore on any day. The restaurants have beautiful interiors and provide you with the most comfortable seats too. You will love the table arrangements and the choice of colors to paint the interiors. Some of the restaurants would even play soft music in dim light to provide a romantic ambience. All the factors related to the restaurants are designed to provide you with the most tremendous experience.

The food and beverage combinations available at some of the restaurants are simply fabulous. You will be able to enjoy plenty of combinations that you have never tried in the past when you visit the good bars and restaurants in the country. When you visit a Sze chuan restaurant Singapore, you will be able to order the fiery variants of Chinese cuisine. Similarly, you will find all sorts of specialty restaurants in the country where you can order scrumptious delicacies. You will be able to satisfy your food cravings in the best possible manner when you visit the eateries in the country. The country is considered to be food capital because of the ambrosial food options available.

Top 6 Noodle Dishes In Singapore for Your Appetite

Noodles are staple in Chinese cooking and have been into use since ages. Made from wheat, rice or moong bean flour these are liked by all. Whether you are interested in Szechuan Dan Dan Mein or quick and easy Lo Mein or you want to savor the hearty noodles from northern China with an aroma of meat sauce, there is no end to the exquisite noodle delicacies offered by Chinese cuisine in Singapore. Here is a list of noodle dishes that can be found in any good ambience Chinese restaurant Singapore.

• Chicken Chow Mein

This is the most widespread noodle dish consisting of noodles paired with succulent chicken pieces along with an assortment of colorful veggies including celery, red bell pepper and bok choy (Chinese cabbage) in an oyster flavored sauce.

• Chicken Lo Mein

This saucy chicken noodle dish is easy to make and is full of flavors. The chicken pieces are incredibly tender. The combination of garlic, ginger and soy sauce provides it an authentic taste. The dish pairs the chicken with mushrooms and snow peas. Garnishing is done with fresh cilantro. Several restaurants with nice ambience for dinner in Singapore serve this dish in its original form or adding a little contemporary twist making it even better.

• Chinese Noodles in Peanut Sauce

Thin Hakka noodles are tossed with sesame paste, sesame oil, honey and two types of soy sauce. Roasted peanuts provide the final touch. The dish is quite easy to make and tastes fabulous when served hot, warm or even cold. That’s why it is ideal for packed lunches.

• Shanghai stir fried noodles with chicken

This is the chicken noodle recipe prepared with thick Shanghai noodles that are thick and absorb flavors well when Hoisin sauce is added during the final stages of cooking

• Szechuan Noodles 

This is another form of noodles and dishes are made combining with chicken, shrimp etc. with some veggies in a spicy sauce with hot chili oil

• Noodles with meat sauce

This dish finds its origin in northern China. Noodles are coated with a hearty meat sauce made by grinding pork or any other meat in Hoisin sauce and brown bean sauce. Best bar and restaurant in Singapore serves this dish in its traditional style along with a hodgepodge of vegetable garnishes.

Savoring Chinese Delicacies with Friends and Family this Hari Raya

Singapore is multicultural eclectic city, full of life and vibrancy. One of the major festivals of this island nation, Hari Raya is here, and Malayan localities will be seen rejoicing, feasting, dancing and greeting friends and acquaintances. Not only Malay, with Hari Raya Puasa all the ethnic groups of Singapore get a chance to enjoy and celebrate. The festive season is all about visiting friends and relatives, seeking forgiveness, dining, dancing and merrymaking. The restaurants of Singapore make special arrangements for the festival. From street food to nice ambience for dinner in Singapore top class restaurants, you can sense a festive atmosphere everywhere.

As you expect Hari Raya to bring with it mind boggling selection of dishes at all corners of the city, try some exciting Chinese delicacies this time. Who can resist starters like crispy wan tun dumplings stuffed with prawns and deep fried, or the gooey, the sweet barbecued spare ribs that always make the diners to lick their fingers? This festive season, head to a good ambience Chinese restaurant Singapore with friends and family to mark the occasion with intense aromatic flavor in every bite guaranteed by finest of ingredients.

Try the fillet steak roll having slices of fillet meat rolled with king prawn and marinated and cooked in a sweet fruity Cantonese sauce. If you are looking for a Hari Raya indulgence and impressing your guests, try the king prawn sizzler, which contains succulent king prawns, green peppers and onions all cooked in thickly rich satay sauce. You can also celebrate the festivities with all time Chinese favorite dishes such as crispy aromatic duck, addictively spicy Singapore fried vermicelli and lemon chicken. Vegetarians can also find delightful dishes in form of uniquely sweet and sour pe pa tofu croquettes, which is a mashed yam and tofu thoroughly mixed with finely chopped vegetables, deep fried and served elegantly with sweet and sour sauce.

If dim sum is your thing this Hari Raya, the Cantonese restaurant Singapore is all set to mesmerize you and your counterparts with exquisite dim sum menu. Savor on prawn dumplings, meat balls with Chinese greens, custard cream and steamed sponge rolls entertaining your taste buds for hours.

Chinese Food and Its Subtypes in Singapore – Why They Are So Famous

A wide assortment of Chinese food is found in Singapore ranging from subtle Cantonese to the fiery Szechuan cuisine. The most staple ingredient used in Chinese cooking is rice, however, latest trend Chinese food use a variety of noodles that are made from different types of flours and their varied proportions. A typical Chinese meal consists of rice along with servings of several types of meat, fish, poultry and vegetables. The Chinese cuisine consists of over eighty different sub-types. Most of these sub-types are associated to different regions of the mainland China. As the majority of Singaporean population is of Chinese origin, it is not at all difficult to locate a good ambience Chinese restaurant Singapore, as a multitude of Chinese eating vistas are available at all corners of the city catering to all types of budget.

Cantonese

Cantonese food is reckoned for its creativity, subtleness of flavors and lightness of individual touch. Cantonese is the most popular Chinese cuisine in this island nation; you can find a large number of Cantonese restaurant Singapore serving sumptuous dishes to relish upon. Popular Cantonese dishes include Crispy and Deep Fried Chicken, Shark’s Fin Soup, Spring Rolls, Roast Suckling Pig, Won Ton Soup and perhaps the most popular of all dishes, the exquisite Dim Sum menu consisting of steamed or fried dumplings, buns and pastries stuffed with different types of meats, sweet sauces, prawns or herbs.

Hokkien

Fried Hokkien Mee is one of Singapore’s favorite dishes. This dish consists of a rich mix of noodles made from wheat flour and is generally combined with vermicelli made from rice. This noodle mix is fried with heaps of prawns, garlic, bean-sprouts, eggs, pork and Chinese chives and drenched with rich pork stock. The dish is then served with some tantalizing chili paste and a slice of lime. Popiah is yet another Hokkien favorite, which are rolled crepes stuffed with prawns, eggs, shredded Chinese turnips, bamboo shoots, bean-sprouts and Chinese sausage. The dish is then seasoned with chili paste, garlic and sweet bean sauce. The delight of savoring Hokkien dish at an elegant venue having nice ambience for dinner in Singapore can’t be explained in words. You have to try it to know it.

Teochew

Teochew cuisine is famous for its gentle steaming and roasting with a subtle touch of animal fat for seasoning. Teochew cooking is reckoned for crystal clear soups that are achieved by slow cooking on a low flame. Thus the dishes have a clear and light taste. Classical dishes include braised duck or goose and steamed fish.

Enjoying the traditional flavors of Singapore

Singapore is a country that serves all sorts of food items from across the globe to all the tourists. You will never have to worry about food options when you travel to this Asian country. Irrespective of your ethnicity, you will be able to enjoy your meals at the best restaurants in Singapore. When you enjoy your meals at the Chinese, Spanish, Mexican and Western eateries in the country, you should not miss out on the local cuisine. The traditional flavors of Singapore are scrumptious and mouthwatering. Here are some of the must-try delicacies from the local platter.

Chicken rice

This is the most common dish preferred by the Singaporeans. The dish, as the name suggests, consist of chicken pieces and rice. The use of traditional spices to cook the chicken is the highlight of the dish. The local spices give the dish a unique flavor which is not found in any other kind of cuisine available in the world. When the chicken is added to the oily rice, it makes the dish a delight. You can find this delicacy at almost all the eateries in the country, even at the restaurants at the basement of malls and the hawker stalls.

Laksa

Singaporean dishes are unique mainly because it is a blend of Indonesian, Chinese, Indian and Malay cuisines. Laksa is a signature dish form the Singaporean salver which is made from noodles, vermicelli, coconut, and curry soup base. The addition of coconut is the main reason for the excellent taste of this dish. You can enjoy this dish for your lunch or dinner without even ordering a side dish. You can order it along with your favorite drinks at the best bars in Singapore.

Singapore Fish Head Curry

You should order the Singapore fish head curry for sure when you are visiting the country. The dish is cooked with fish head and rice as the key ingredients. The rice is not cooked fully and it gives a grainy texture to the dish. Different varieties of fishes are used to prepare this dish and you can ask for the available options while placing the order. It is served in clay pots at the traditional restaurants in the country.

Chili Crab

Chili crab is another popular dish that you should order when you visit the best bar and restaurant in Singapore. The key ingredient of this dish is mud crabs. The crabs are stir-fried along with sweet and savory chili sauce. Tomato sauce is also used to ease out the hotness of the dish. Even though the name suggests otherwise, it is not a very spicy dish. This is one of the dishes that are ordered by majority of the tourists visiting the country.

Ice Kachang

This is one of the best dishes to order for dessert after a filling meal in the country. Shaved ice along with red beans forms the major ingredients of this delicacy. This cold dessert is served with plenty of toppings like basil seeds, peanuts, corn and a scoop of ice-cream. You can choose the flavor of ice-cream when you place your order.
The best way to enjoy the true essence of a place is by ordering the local cuisine. When you order these dishes at the restaurants in the country, you can take a ride through the rich traditions and flavors of the country!

Cantonese Restaurants in Singapore

If you want to enjoy authentic Chinese delicacies in Singapore, visit a Cantonese restaurant nearby. Cantonese restaurants are a type of Chinese restaurants serving Chinese recipes in their true flavor. These types of restaurants originated in Southern China, soon spread to Hong Kong and then to different parts of the world. Typically Dim Sum dishes are served in the afternoon. Chaa Lau (Tea House), Jau Lau (Wine House) and Sea food restaurants are a few variants of Cantonese restaurants. Modern forms of these restaurants are farfetched from their ancestors in Guangzhou, these cannot always afford to totally cook from raw herbs and spices, nevertheless the basic nature of Chinese culture and age old traditions are preserved and reflected in the dishes.

If you are looking for a good ambience Chinese restaurant in Singapore, there is no dearth of these in this sunny city, which always remains in the spotlight of exquisite Chinese cuisine. It’s an excellent experience to socialize with friends, family members or business associates dining out over lovely and tantalizing dishes with roasted chicken, suckling pork, fresh sea food and double boiled soups. Most of the Cantonese restaurants are known for their nice ambience for dinner in Singapore. Some of the best Cantonese restaurants are located in Singapore, and you can utilize their facilities for a romantic date with your partner, wedding ceremonies, private dining or corporate functions. They are also ideal for breakfast, lunch and dinner, brunch or high tea.

Some popular Cantonese restaurants at Singapore are – 

• Asia Grand Restaurant, Location – 331 North Bridge Road, Odeon Tower

• Blue Lotus Chinese Eating House, Location – 31 Ocean Way, 01-13 Quayside Isle, Sentosa Cove

• Cherry Garden, Location – Mandarin Oriental, 5 Raffles Avenue

• Chao Shan Cuisine, Location – 85 Beach Road

• Feng Shui Inn, Location – Level G2, Crockfords Tower, 39 Artillery Avenue

• Crystal Jade Golden Palace, Location – 290 Orchard Road, 05-22 The Paragon

You can find Cantonese restaurants serving dishes in all kinds of budgets. However some of the restaurants may not be that cheap so as to dine on a daily basis, but the overall experience is so elegant and nice that you won’t mind paying and coming again and again.

5 things to consider while choosing a restaurant in Singapore

When you decide to take your special friend out for dinner on a warm romantic evening, you would want to choose the perfect restaurant that provides not just the perfect food but also plenty of other facilities. Singapore is a country that is home to plenty of amazing restaurants. You might not be able to easily shortlist a restaurant when you have so many ones to choose from. Here are few things that you should consider while choosing a restaurant in Singapore.

Cuisine preference

Since Singapore has a wide variety of restaurants, you need to choose that cuisine that want to order before choosing the restaurant. Many restaurants provide a multi-cuisine menu but if you require a particular cuisine, it is better to choose an exclusive restaurant. There are many Chinese restaurants, Spanish eateries and Indian food joints in the country. If you love spicy food you should choose an Indian restaurant with nice ambience for dinner in Singapore. The menu options at these restaurants are wide and splendid like the vastness of its native land.

Accessibility

In order to enjoy a wonderful dining-out experience, you should a restaurant in the country that is easily accessible. If you have a private vehicle to take you around the country, you wouldn’t mind traveling few extra miles for dinner. However, if you have to depend on the public transport options, you should choose a place close to your homes to have your food. You can find a Cantonese restaurant Singapore in almost all the nooks and corners of the country. Chinese cuisine is very much popular in the country as it is preferred commonly by most travelers.

Ambience

Ambience should be given a lot of importance when you choose a restaurant. When you choose a good ambience Chinese restaurant Singapore, you will be able to enjoy your dinner better. The food options provided in the Chinese restaurants are amazing and the ambience will complement the food. It would be ideal especially when you are looking forward to a romantic night with your special friend. Beautifully decorated lights, elegant tables filled with the finest glasses and plates would make the food served even tastier. A candle light dinner would be perfect during such situations. The restaurants that are located in the heart of the city give predominant importance to the ambience.

Popular names

You can choose restaurants in the country based in their reputation. For each type of cuisine, there are plenty of internationally acclaimed restaurant brands. You can find most of these restaurant chains in Singapore too. Be it fried chicken or Chinese food, you can find a branded restaurant in the Singapore that offer scrumptious cuisine.

Prices

Another area that requires consideration while choosing a restaurant is the price. There are all sorts of restaurants in the country. If money is not a constraint, you can choose one of the luxury restaurants in the country. The ambience, food, settings and the service offered would be excellent at these restaurants. For the ones who want wallet-friendly meals, the hawker stalls in the country would be an ideal choice.

Do You Struggle Eating Dim Sums with Chopstick at Chinese Restaurant? Here Are Your Tips

How many of you are crazy for eating dim sums and occasionally look for dim sum serving restaurant in Singapore? I am sure there would be several hands raised up in the air having a watered mouth. Well, if you die to taste the dim sum in Singapore with authentic flavors, then you should also learn how to eat them in a traditional way. Yes, the actual fun of eating dim sums is with chopsticks. So, if you struggle with your chopsticks to eat the dim sums, then here are certain tips for you. Have a look:


•    Place one chopstick in your middle finger & thumb. This would be a stationery one and will act as an anchor. In the crook of the hand where the thumb & pointer finger connect, hold the broad end of the stick. You have to ensure that your hand is stiff, as that would create firm grip. Now rest the narrow end of the stick between the thumb base & index finger.
•    Pick the 2nd chopstick using your thumb and index finger to make a grip; this is the one that you have to move. Place your thumb on the side of the second chopstick and make the stick rest over the first one. Hold on to the grip and adjust it a bit to the comfortable position.

And yes, you have to make sure that the narrow tips are even. This will help you in eating the food otherwise sticks would cross and prevent you to eat the food.

•    Make a 45° angle with chopsticks to eat the food. Once you are sure that you have hold firm grip on the food and you can easily lift it to your mouth then lift it otherwise adjust the setting.


You cannot learn eating with chopsticks in a day. You definitely have to keep on trying eating with the chopsticks to become a master. Initially, you can try with opening & closing the chopsticks and preventing making X to easily the pick the food. Gradually you will learn and get hold of the traditional way of eating Chinese food to enjoy it to the fullest. 

Once you are ready with this, then visit your favorite Sze chuan restaurant in Singapore and enjoy the delicacy in traditional way.