Why Lotus leaf wraps is a popular dim sum Singapore

When you travel around Singapore, you will come across quite a lot of restaurants serving Chinese cuisine. Chinese delicacies are one of the most popular food variants available in Singapore. The restaurants serving dim sums in the country attract quite a lot of customers every day because of the wonderful flavors and the amazing varieties of dishes served. Lotus leaf wraps is one of the most popular variants of dim sums in Singapore.

The amazing taste of the dish is one of the key reasons behind its popularity. The lotus leaves give the dim sums a unique flavor which is not provided by any other ingredient. The lotus leafs used in the dish make sure that the flavors are made stronger and richer and you will get to enjoy each and every bite to the fullest.

The lotus wraps are easily availabbest restaurants in Singapore and the wait time for the dish is pretty low compared to other snacks. You will not have to wait for ages to get the lotus leaf wraps served at your table when you visit the good restaurants in the country.
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When you visit a unique theme restaurant in Singapore or a posh alfresco eatery in the country, you would want to order a dish that tastes extremely good. When you want to enjoy a fabulous dinner with your special friend, you would not be happy with the selection of a restaurant that provides a nice ambience for dinner in Singapore alone. You would want the dish served to be truly special too. If you order the lotus leaf wraps you will never be disappointed. The cooks at the top restaurants in the country are experts in preparing this dish and you will love each every bite of it for sure.

Whenever you want to stop by at an eatery in Singapore for a quick bite, ordering lotus leaf wraps would be the best choice.

What Are Some Awesome Ways to use Quail Eggs

Quail eggs can be used to prepare dishes similar to the ones made using normal eggs but the taste would be different. You can enjoy plenty of quail egg dishes when you visit a Sze chuan restaurant Singapore. The dishes served in these restaurants would be spicy because of the use of chili powder and coriander powder while preparing majority of them. If you want to enjoy the non-spicy quail egg dishes, you should visit a Cantonese restaurant Singapore. You can also try out some amazing recipes that use quail eggs as the key ingredients at home. Majority of these dishes are cooked in authentic Chinese style. Since ordering good Chinese food in Singapore is an easy task, you will get to enjoy plenty of amazing dishes during your trip to the country. Here is the recipe of a scrumptious dish that you should definitely try at least once when you are in the mood to cook.

Potato Salad with quail eggs is a very tasty dish to enjoy your main course delicacies when you prepare a four course dinner. You need 15 quail eggs, 500g potatoes, 20g basil leaves, 50g parmesan cheese, 2 cloves crushed garlic, 200ml olive oil, 1tsp white-wine vinegar, a bunch of finely shredded mint leaves, pepper, and salt to prepare this snack item. You should put the quail eggs in a sauce pan, pour cold water to cover the eggs, and place it on medium flame. Allow the water to boil, and simmer for 2 minutes. Now take out the eggs, wash it in cold water and peel. Now in another pan cook the potatoes for about 15 minutes and then add all the other ingredients. Cook for ten more minutes and slightly crush the potatoes. Cut the eggs into half and then add it to the pan when hot. Take it out of the flame, close it with a lid and keep it aside for ten minutes. You can now serve the dish after separating into the serving bowls. It would make a wonderful dish for an interim meal. It can also be used as a tasty entrée dish.