Dim sums or dumplings are now no more a Chinese dish; because their availability and love has spread so widely that it sometimes seems difficult to recall their origin. Well, this is surely not our concern, but no doubt it is related to these delectable dim sums. Let us look at the discrete variety of dim sum in Singapore available today to see which all options are there, and how many have we tasted and how many are still in the waiting list.
Har Gao
Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.
Siew Mai
Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.
Char Siew Pau
Like the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.
Shanghai Dumpling
Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.
Lotus Leaf Rice
This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.
Have you tasted all these verities? If your answer is no, then simply treat yourself with those.
Har Gao
Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.
Siew Mai
Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.
Char Siew Pau
Like the diverse names of Char Siew Pau (Cha Siu Bao or Char Siu Bao), you can also find diverse verities in the same. You can order either steamed or baked Char Siew Pau dumplings. If you are looking for dim sum serving restaurant in Singapore, where you can eat this variety, then you would surely won’t be disappointed.
Shanghai Dumpling
Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.
Lotus Leaf Rice
This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.
Have you tasted all these verities? If your answer is no, then simply treat yourself with those.