
Har Gao
Starting from Har Gao- the most loved Chinese shrimp dumplings. The specially prepared filling with chopped raw shrimps, bamboo, and other special ingredients is filled in the translucent wrapper and then steamed. You can visit any popular Sze chuan restaurant in Singapore and try this variety.
Siew Mai
Another popular Cantonese dim sum variety is Siew Mai or Siu Mai (Shumai). These is loved by the sea food lovers as the dim sum filling has pork or prawns as main ingredient. If you too are a dim sum-cum-sea food lover, then this is must not miss cuisine for you.
Char Siew Pau

Shanghai Dumpling
Shanghai Cuisine is a popular variety of Cantonese cuisine. You can taste the Shanghai dim sums in pork or crab filling. There are different restaurants, which serve them in different styles & forms. So, explore the different restaurants and find your best taste.
Lotus Leaf Rice
This is another popular dim sum dish in Singapore that is loved widely. In this, the glutinous rice is filled in the lotus leaf with various ingredients. The filling done to prepare this dim sum is different like its skin. So, if you want to taste the delicious dim sum in different variety, then you can taste these one.
Have you tasted all these verities? If your answer is no, then simply treat yourself with those.