Enjoying the traditional flavors of Singapore

Singapore is a country that serves all sorts of food items from across the globe to all the tourists. You will never have to worry about food options when you travel to this Asian country. Irrespective of your ethnicity, you will be able to enjoy your meals at the best restaurants in Singapore. When you enjoy your meals at the Chinese, Spanish, Mexican and Western eateries in the country, you should not miss out on the local cuisine. The traditional flavors of Singapore are scrumptious and mouthwatering. Here are some of the must-try delicacies from the local platter.

Chicken rice

This is the most common dish preferred by the Singaporeans. The dish, as the name suggests, consist of chicken pieces and rice. The use of traditional spices to cook the chicken is the highlight of the dish. The local spices give the dish a unique flavor which is not found in any other kind of cuisine available in the world. When the chicken is added to the oily rice, it makes the dish a delight. You can find this delicacy at almost all the eateries in the country, even at the restaurants at the basement of malls and the hawker stalls.

Laksa

Singaporean dishes are unique mainly because it is a blend of Indonesian, Chinese, Indian and Malay cuisines. Laksa is a signature dish form the Singaporean salver which is made from noodles, vermicelli, coconut, and curry soup base. The addition of coconut is the main reason for the excellent taste of this dish. You can enjoy this dish for your lunch or dinner without even ordering a side dish. You can order it along with your favorite drinks at the best bars in Singapore.

Singapore Fish Head Curry

You should order the Singapore fish head curry for sure when you are visiting the country. The dish is cooked with fish head and rice as the key ingredients. The rice is not cooked fully and it gives a grainy texture to the dish. Different varieties of fishes are used to prepare this dish and you can ask for the available options while placing the order. It is served in clay pots at the traditional restaurants in the country.

Chili Crab

Chili crab is another popular dish that you should order when you visit the best bar and restaurant in Singapore. The key ingredient of this dish is mud crabs. The crabs are stir-fried along with sweet and savory chili sauce. Tomato sauce is also used to ease out the hotness of the dish. Even though the name suggests otherwise, it is not a very spicy dish. This is one of the dishes that are ordered by majority of the tourists visiting the country.

Ice Kachang

This is one of the best dishes to order for dessert after a filling meal in the country. Shaved ice along with red beans forms the major ingredients of this delicacy. This cold dessert is served with plenty of toppings like basil seeds, peanuts, corn and a scoop of ice-cream. You can choose the flavor of ice-cream when you place your order.
The best way to enjoy the true essence of a place is by ordering the local cuisine. When you order these dishes at the restaurants in the country, you can take a ride through the rich traditions and flavors of the country!